On Air Dining
HospitalityEngland, United Kingdom11-50 Employees
On Air Dining is a hospitality company based in Rode, England, serving the business and private aviation sector. It provides in-flight catering and concierge services across the UK, working with flight staff to raise the standard of onboard cuisine and guest service. The menus are designed so staff can reproduce chef-level dishes consistently, delivering high-quality dining experiences on every flight. The firm has earned recognition as an award-winning provider, including a three-time In-Flight Caterer of the Year award from Luxury Travel Guide. Within the business aviation hospitality space, On Air Dining positions itself around luxury catering and concierge services aimed at a premium client base. A notable leadership development in its recent history was the appointment of Mark Brega as executive chef in 2021.
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