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Browse On The Border Mexican Grill & Cantina's employee directory (about 2.5K employees) and reveal verified emails free.
On The Border Mexican Grill & Cantina's most common email format is First.Last@ontheborder.com (ex. John.Doe@ontheborder.com), used for 96% of ontheborder.com addresses. On The Border Mexican Grill & Cantina uses 4 email patterns.
| Format | Example | Share of ontheborder.com |
|---|---|---|
| First.Last@ontheborder.comMost common | John.Doe@ontheborder.com | |
| F.Last@ontheborder.com | J.Doe@ontheborder.com | |
| F_Last@ontheborder.com | J_Doe@ontheborder.com | |
| FirstLas@ontheborder.com | JohnDoe@ontheborder.com |
Browse On The Border Mexican Grill & Cantina's employee directory (about 2.5K employees) and reveal verified emails free.
RestaurantsTexas, United States1001-5000 Employees
On The Border Mexican Grill & Cantina is a restaurant company headquartered in Irving, Texas, at 2201 West Royal Lane, Suite 240. The company operates in the casual dining sector, offering border-style Mexican cuisine such as fajitas, margaritas, fresh-pressed tortillas, and large chips, across more than 150 locations in the United States and Korea. The brand originated in Dallas about 40 years ago when three friends opened a restaurant, establishing a long-running focus on border-inspired food. The enterprise employs between 1,001 and 5,000 people and reported revenue in the range of $100 million to $250 million. In 2025–2026, reports indicate the parent company filed for Chapter 11 bankruptcy and later entered Chapter 7 liquidation, with the closure of all company-owned U.S. locations announced by mid-2026.
Most common format
First.Last@ontheborder.com
Example: John.Doe@ontheborder.com
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