ONE65 San Francisco Email Format

HospitalityCalifornia, United States11-50 Employees

ONE65 San Francisco operates a multi-level culinary complex that houses four distinct French dining concepts: ONE65 Patisserie, ONE65 Bistro, ONE65 Lounge, and O’ by Claude Le Tohic. The venues occupy six stories within a restored Beaux-Arts building in Union Square, San Francisco, blending casual to refined experiences under one roof. The project is led by executive chef and partner Claude Le Tohic and developed in collaboration with the local design firm D-Scheme Studio.

It sits in the hospitality sector, appealing to guests seeking varied French dining options in a single location and across different occasions. Based in San Francisco, California, it is positioned as the first multi-concept French dining venue of its kind in Union Square.

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