Luxury Experience ONE65 offers a multi-level culinary experience with four distinct modern French dining concepts, attracting high-end clientele seeking diverse and premium dining options within a single location.

Brand Collaboration Founded by Michelin-starred chef Claude Le Tohic and designed with renowned architectural firms, the company positions itself as a premium brand, ideal for luxury partnerships and exclusive collaborations.

Innovative Digital Presence Utilization of advanced technologies such as Google Cloud, PWA, and analytics tools indicates a focus on modern digital engagement strategies, presenting opportunities for digital marketing solutions and customer experience enhancements.

Expanding Market Reach Located in San Francisco’s Union Square, a major hospitality hub, ONE65’s premium positioning offers potential for premium service providers and high-end vendors seeking to target affluent urban consumers.

Financial Opportunity With revenue estimated between $25M and $50M and a boutique size of up to 50 employees, the company shows steady growth and potential for scalable solutions in hospitality management, culinary technology, or premium service integrations.