Insights

Expansion momentum Ono Hawaiian BBQ is aggressively expanding across Texas and the Dallas-Fort Worth area in 2026, plus new locations in Arizona, signaling continued growth opportunities and potential for multi-unit franchise or supplier partnerships in new markets.

Drive-thru advantage New Texas location in McKinney features a drive-thru, suggesting consumer demand for quick-service, convenience-driven Hawaiian plates and opportunities to pitch curbside tech solutions, loyalty programs, and core menu promotions optimized for fast pickup.

Mid-market scale With 65+ restaurants and revenue in the tens of millions, Ono Hawaiian BBQ sits in a mid-market segment like L&L Hawaiian Barbecue, presenting a target profile for regional CPG suppliers, equipment vendors, and technology partners seeking scalable restaurant deployments.

Tech stack synergies Current tools (Microsoft 365, ADP, Paylocity, CRM/marketing automation) indicate readiness for enhanced workforce management, scheduling optimization, and digital marketing partnerships to improve efficiency, training, and guest engagement.

Renewed market push Frequent local press coverage of openings in Arizona and Texas points to a proactive market-entry strategy; sales opportunities exist in real estate development collaborations, regional skip-the-line integrations, and co-branding campaigns with shopping centers and franchised locations.

Similar companies to Ono Hawaiian BBQ

Ono Hawaiian BBQ Tech Stack

Ono Hawaiian BBQ uses 8 technology products and services including AutoCAD, Bluebeam, Microsoft 365, and more. Explore Ono Hawaiian BBQ's tech stack below.

Media & News

Ono Hawaiian BBQ's Email Address Formats

Ono Hawaiian BBQ uses at least 5 email formats:
Ono Hawaiian BBQ Email FormatsExamplePercentage
First@onohawaiianbbq.comJohn@onohawaiianbbq.com
85%
First.Last@onohawaiianbbq.comJohn.Doe@onohawaiianbbq.com
9%
First-Last@onohawaiianbbq.comJohn-Doe@onohawaiianbbq.com
3%
F.Last@onohawaiianbbq.comJ.Doe@onohawaiianbbq.com
3%
First.Last@onobbq.comJohn.Doe@onobbq.com
100%

Frequently Asked Questions

What is Ono Hawaiian BBQ's official website and social media links?

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Ono Hawaiian BBQ's official website is onohawaiianbbq.com and has social profiles on LinkedIn.

How much revenue does Ono Hawaiian BBQ generate?

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As of October 2026, Ono Hawaiian BBQ's annual revenue is estimated to be $50M - $100M.

What is Ono Hawaiian BBQ's SIC code and NAICS code?

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Ono Hawaiian BBQ's SIC code is 5812 - Eating Places and NAICS code is 722 - Food Services and Drinking Places.

How many employees does Ono Hawaiian BBQ have currently?

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As of October 2026, Ono Hawaiian BBQ has approximately 377 employees across 1 continents, including North America. Key team members include Owner: Z. R., District Manager: D. L. and District Manager: I. R. Explore Ono Hawaiian BBQ's employee directory with LeadIQ.

What industry does Ono Hawaiian BBQ belong to?

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Ono Hawaiian BBQ operates in the Food and Beverage Services industry.

What technology does Ono Hawaiian BBQ use?

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Ono Hawaiian BBQ's tech stack includes AutoCAD, Bluebeam, Microsoft 365, ADP Workforce Now, Mautic, New Relic, Paylocity and Adobe Creative Suite.

What is Ono Hawaiian BBQ's email format?

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Ono Hawaiian BBQ's email format typically follows the pattern of First@onohawaiianbbq.com. Find more Ono Hawaiian BBQ email formats with LeadIQ.

When was Ono Hawaiian BBQ founded?

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Ono Hawaiian BBQ was founded in 2002.
Ono Hawaiian BBQ logo

Ono Hawaiian BBQ

Food and Beverage ServicesCalifornia, United States201-500 Employees

Ono Hawaiian BBQ operates as a fast-casual restaurant concept with locations in California and Arizona. It offers Hawaiian-inspired plate lunches and island specialties, with dishes prepared to order from fresh ingredients based on traditional Hawaiian recipes. The company is based in Diamond Bar, California, and runs more than 65 restaurants across its two states, with plans for continued expansion. It serves diners seeking convenient, casual meals that reflect island flavors.

In the food and beverage services industry, the business functions as a mid-sized regional chain delivering quick, made-to-order meals. Recent developments indicate ongoing growth in Southern California, including new restaurants in Vista, Murrieta, Clovis, and Hanford, as well as an expansion of offices to Vista.

Section iconCompany Overview

SIC Code
5812 - Eating Places
NAICS Code
722 - Food Services and Drinking Places
Founded
2002
Employees
201-500

Section iconFunding & Financials

  • $50M - $100M

    Ono Hawaiian BBQ's revenue is estimated to be in the range of $50M - $100M

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