Insights

Geographic Expansion Ono Hawaiian BBQ is actively expanding beyond California and Arizona into Texas (Plano) and growing presence in Inland Empire and San Diego County (Vista). Leverage this growth trajectory to pitch regional supply chain partnerships, new store equipment, and local marketing collaborations.

Franchise Growth With 65+ locations and ongoing expansion plans, there is a strong opportunity to offer support services, franchise enrichment programs, and scalable tech solutions that streamline operations across new and existing outlets.

Operational Modernization Existing tech stack includes ADP, Paylocity, New Relic, Microsoft 365, and other tools. There is potential to upsell integrated HR payroll, analytics dashboards, scheduling optimization, and digital marketing automation tailored to multi-unit restaurant operations.

Brand and Outreach Growth in new markets presents demand for localized marketing, menu customization for regional tastes, and omnichannel campaigns. Propose creative services, loyalty programs, and digital media partnerships to accelerate guest acquisition.

Financial Scale Revenue in the $50–$100 million range and a multi-state footprint suggest opportunities for financial services, fleet procurement, and vendor financing for expansion, as well as cost optimization through centralized procurement and supplier negotiations.

Similar companies to Ono Hawaiian BBQ

Ono Hawaiian BBQ Tech Stack

Ono Hawaiian BBQ uses 8 technology products and services including AutoCAD, Bluebeam, Microsoft 365, and more. Explore Ono Hawaiian BBQ's tech stack below.

Media & News

Ono Hawaiian BBQ's Email Address Formats

Ono Hawaiian BBQ uses at least 5 email formats:
Ono Hawaiian BBQ Email FormatsExamplePercentage
First.Last@onobbq.comJohn.Doe@onobbq.com
100%
First@onohawaiianbbq.comJohn@onohawaiianbbq.com
85%
First.Last@onohawaiianbbq.comJohn.Doe@onohawaiianbbq.com
9%
First-Last@onohawaiianbbq.comJohn-Doe@onohawaiianbbq.com
3%
F.Last@onohawaiianbbq.comJ.Doe@onohawaiianbbq.com
3%

Frequently Asked Questions

What is Ono Hawaiian BBQ's official website and social media links?

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Ono Hawaiian BBQ's official website is onohawaiianbbq.com and has social profiles on LinkedIn.

How much revenue does Ono Hawaiian BBQ generate?

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As of August 2026, Ono Hawaiian BBQ's annual revenue is estimated to be $50M - $100M.

What is Ono Hawaiian BBQ's SIC code and NAICS code?

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Ono Hawaiian BBQ's SIC code is 5812 - Eating Places and NAICS code is 722 - Food Services and Drinking Places.

How many employees does Ono Hawaiian BBQ have currently?

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As of August 2026, Ono Hawaiian BBQ has approximately 369 employees across 1 continents, including North America. Key team members include Owner: Z. R., District Manager: D. L. and District Manager: I. R. Explore Ono Hawaiian BBQ's employee directory with LeadIQ.

What industry does Ono Hawaiian BBQ belong to?

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Ono Hawaiian BBQ operates in the Food and Beverage Services industry.

What technology does Ono Hawaiian BBQ use?

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Ono Hawaiian BBQ's tech stack includes AutoCAD, Bluebeam, Microsoft 365, ADP Workforce Now, Mautic, New Relic, Paylocity and Adobe Creative Suite.

What is Ono Hawaiian BBQ's email format?

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Ono Hawaiian BBQ's email format typically follows the pattern of First.Last@onobbq.com. Find more Ono Hawaiian BBQ email formats with LeadIQ.

When was Ono Hawaiian BBQ founded?

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Ono Hawaiian BBQ was founded in 2002.
Ono Hawaiian BBQ logo

Ono Hawaiian BBQ

Food and Beverage ServicesCalifornia, United States201-500 Employees

Ono Hawaiian BBQ operates as a fast-casual restaurant concept with locations in California and Arizona. It offers Hawaiian-inspired plate lunches and island specialties, with dishes prepared to order from fresh ingredients based on traditional Hawaiian recipes. The company is based in Diamond Bar, California, and runs more than 65 restaurants across its two states, with plans for continued expansion. It serves diners seeking convenient, casual meals that reflect island flavors.

In the food and beverage services industry, the business functions as a mid-sized regional chain delivering quick, made-to-order meals. Recent developments indicate ongoing growth in Southern California, including new restaurants in Vista, Murrieta, Clovis, and Hanford, as well as an expansion of offices to Vista.

Section iconCompany Overview

SIC Code
5812 - Eating Places
NAICS Code
722 - Food Services and Drinking Places
Founded
2002
Employees
201-500

Section iconFunding & Financials

  • $50M - $100M

    Ono Hawaiian BBQ's revenue is estimated to be in the range of $50M - $100M

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