Opper Melang Restaurants Employee Directory
HospitalityWashington, United States51-200 Employees
Opper Melang Restaurants is a locally owned hospitality group based in Seattle, Washington. It began in 2004 when co-founders Zak Melang and Nate Opper opened the Matador Restaurant and Tequila Bar in the Ballard neighborhood. The group's portfolio includes several concepts, such as Matador Restaurant and Tequila Bar, Casa Del Matador, Whiskey Kitchens, and Ballard Annex Oyster House. The company has expanded beyond Ballard to operate in West Seattle, Redmond, Tacoma, and multiple locations in the Portland and Boise areas, as well as in Denver, Fort Collins, and Las Vegas. It employs a sizeable workforce across its operations to support these multi-market venues.