Ospelt Gruppe
Food and Beverage ManufacturingGamprin, Liechtenstein201-500 Employees
Ospelt Gruppe is a Liechtenstein-based food and beverage manufacturer operating six sites that produce a range of products, including charcuterie, fresh meals, snacks, pasta, poultry, sandwiches, fish and seafood, doner, and pizzas, with separate plants dedicated to high-quality pet food. The group's locations are in Bendern (the Liechtenstein site), Sargans and Geroldswil in Switzerland, and Apolda and Korbußen in Germany, and it employs around 1,800 staff from more than 50 nationalities. Its portfolio includes international private-label products as well as well-known own brands, with products distributed across most European markets. The Malbuner brand is a traditional Swiss charcuterie line, and in 2020 Ospelt acquired the Le Parfait brand from Nestlé Schweiz; production of Le Parfait began at the Bendern site in 2021, and the brand is highly recognized in Switzerland. Ospelt Gruppe remains 100% family-owned and is led by Alexander Ospelt in the second generation, with Philipp Ospelt positioned to take on leadership in the near term. The company is located at 79 Schaanerstrasse, Gamprin, Liechtenstein.