Osteria Coppa Email Format
RestaurantsCalifornia, United States11-50 Employees
Osteria Coppa is a restaurant in San Mateo, California that centers on farm-to-table modern Italian cuisine, featuring artisanal pasta, hand-stretched Neapolitan-style pizza, house-made antipasti, and house-cured salumi. The kitchen is led by Executive Chef Chanan Kamen, who spent five years refining artisanal techniques at Quince in San Francisco, with responsibility for pasta. The dining room seats about 145 guests and includes a 40-seat outdoor patio, along with a full bar and a television, and it serves dinner seven nights a week and lunch on weekdays. The menu emphasizes organic and seasonal ingredients sourced from farmers markets and local purveyors. It also features rotating house-made pastas and house-cured salumi, including examples such as agnolotti dal plin, fettuccine with lobster, and tagliolini with smoked trout. Osteria Coppa has earned recognition, including OpenTable Top 10 Italian Diners Choice Winner and Best Italian Restaurant in the Bay Area by Best of the Baylist.