Insights

Farm-to-Table Appeal Target restaurants with a strong farm-to-table and artisanal focus for partnerships, supplier programs, or collaboration menus, leveraging Osteria Coppa’s emphasis on organic seasonal ingredients sourced from farmers markets.

Premium Dining Audience Leverage Osteria Coppa’s award-winning status and high-end dining experience to pitch premium product collaborations, exclusive tastings, or chef-led events that attract food connoisseurs and influencers.

Local Sourcing Network Propose supplier relationships or co-branding with local farms, purveyors, and artisans to expand Osteria Coppa’s local inventory, drive unique menu items, and provide marketing stories for both sides.

Expansion Readiness Position opportunities around efficiency improvements, technology-enabled ordering, or delivery partnerships to scale operations, given the restaurant’s sizeable venue, seven-night dinner service, and lunch weekdays.

Digital Engagement Offer services aligned with their online strengths and awards, such as reservations partnerships, OpenTable collaboration ideas, and digital marketing that highlights sustainability, awards, and signature pastas to attract new diners.

Similar companies to Osteria Coppa

Osteria Coppa Tech Stack

Osteria Coppa uses 2 technology products and services including Google Fonts API, Nginx, and more. Explore Osteria Coppa's tech stack below.

  • Google Fonts API
    Font Scripts
  • Nginx
    Web Servers

Osteria Coppa's Email Address Formats

Osteria Coppa uses at least 3 email formats:
Osteria Coppa Email FormatsExamplePercentage
First.Last@osteriacoppa.comJohn.Doe@osteriacoppa.com
60%
FLast@osteriacoppa.comJDoe@osteriacoppa.com
30%
First@osteriacoppa.comJohn@osteriacoppa.com
10%

Frequently Asked Questions

What is Osteria Coppa's official website and social media links?

Minus sign iconPlus sign icon
Osteria Coppa's official website is osteriacoppa.com and has social profiles on LinkedIn.

How much revenue does Osteria Coppa generate?

Minus sign iconPlus sign icon
As of September 2026, Osteria Coppa's annual revenue is estimated to be $10M - $25M.

What is Osteria Coppa's NAICS code?

Minus sign iconPlus sign icon
Osteria Coppa's NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does Osteria Coppa have currently?

Minus sign iconPlus sign icon
As of September 2026, Osteria Coppa has approximately 11 employees across 3 continents, including North America, Europe and Africa. Key team members include Bar Manager: R. R., Manager: A. G. and Executive Chef: J. T. Explore Osteria Coppa's employee directory with LeadIQ.

What industry does Osteria Coppa belong to?

Minus sign iconPlus sign icon
Osteria Coppa operates in the Restaurants industry.

What technology does Osteria Coppa use?

Minus sign iconPlus sign icon
Osteria Coppa's tech stack includes Google Fonts API and Nginx.

What is Osteria Coppa's email format?

Minus sign iconPlus sign icon
Osteria Coppa's email format typically follows the pattern of First.Last@osteriacoppa.com. Find more Osteria Coppa email formats with LeadIQ.

When was Osteria Coppa founded?

Minus sign iconPlus sign icon
Osteria Coppa was founded in 2010.
Osteria Coppa logo

Osteria Coppa

RestaurantsCalifornia, United States11-50 Employees

Osteria Coppa is a restaurant in San Mateo, California that centers on farm-to-table modern Italian cuisine, featuring artisanal pasta, hand-stretched Neapolitan-style pizza, house-made antipasti, and house-cured salumi. The kitchen is led by Executive Chef Chanan Kamen, who spent five years refining artisanal techniques at Quince in San Francisco, with responsibility for pasta. The dining room seats about 145 guests and includes a 40-seat outdoor patio, along with a full bar and a television, and it serves dinner seven nights a week and lunch on weekdays. The menu emphasizes organic and seasonal ingredients sourced from farmers markets and local purveyors. It also features rotating house-made pastas and house-cured salumi, including examples such as agnolotti dal plin, fettuccine with lobster, and tagliolini with smoked trout. Osteria Coppa has earned recognition, including OpenTable Top 10 Italian Diners Choice Winner and Best Italian Restaurant in the Bay Area by Best of the Baylist.

Section iconCompany Overview

NAICS Code
7225 - Restaurants and Other Eating Places
Founded
2010
Employees
11-50

Section iconFunding & Financials

  • $10M - $25M

    Osteria Coppa's revenue is estimated to be in the range of $10M - $25M

Ready to create more pipeline?

Get a demo and discover why thousands of SDR and Sales teams trust
LeadIQ to help them build pipeline confidently.

© LeadIQ, Inc. All rights reserved.