Otium Employee Directory

Food and Beverage ServicesCalifornia, United States11-50 Employees

Otium is a contemporary dining concept in downtown Los Angeles that blends an open kitchen with seamless indoor-outdoor spaces, designed as a social, relaxed setting rather than formal dining. It draws on the culinary background of chef Timothy Hollingsworth, pairing rustic wood-fire cooking with seasonal, garden-grown ingredients featured on a mezzanine garden. The name Otium, rooted in a Latin term, signals a place for leisurely social time and subtly reflects the venue’s aim to merge past and future within its urban context.
Located on Grand Avenue near cultural institutions such as The Broad, the restaurant offers eclectic, vibrant, and seasonal flavors in a setting that combines natural materials with restrained sophistication. It targets guests seeking approachable elegance and a casual yet refined dining experience, anchored by warmth in service and a focus on food quality over formalities. As of August 2024, media reports indicated that the Downtown L.A. location was slated to close in September 2024, marking a notable development for the concept.

Sign up for free to view info

Company overview Email format