Insights

Closedown Opportunity The recent news of Otium closing its Downtown LA location suggests there may be a transition in business needs, such as new offsite catering, pop-up concepts, or relocation support for Timothy Hollingsworth inspired ventures that can be pitched to nearby venues or art/cultural partnerships.

Venue & Hospitality Expansion Despite the closure, the brand and team have a track record in high-profile venue collaborations (adjacent to The Broad and Grand Avenue). Potential sales angles include pop-up dining experiences, private events, or consulting for other museums and cultural spaces seeking elevated casual dining with a wood-fired, sustainable focus.

Sustainability Angle Otium emphasizes sustainable ingredients from its mezzanine garden and wood-fire cooking. This presents opportunities to offer sustainability-focused catering, partnerships with farms and garden suppliers, or eco-friendly food program services to other hospitality brands seeking authentic green credentials.

Brand & Tech Alignment Their tech stack includes Google Cloud, Klaviyo, and WordPress hosting, indicating a modern marketing and operations backbone. This could translate into cross-sell opportunities for back-office software, loyalty and email marketing expansions, or digital concierge services for guest engagement in new locations.

Culinary & Design Narrative The fusion of Timothy Hollingsworth’s Napa influence with downtown LA culture, plus a sophisticated rustic interior, signals a strong brand story. Sales outreach could target partnerships for brand licensing, collaborative menus, or design-and-concept consulting for new concept restaurants or hotel F&B programs seeking a similar experiential approach.

Similar companies to Otium

Otium Tech Stack

Otium uses 8 technology products and services including WordPress, Shopify, Google Workspace, and more. Explore Otium's tech stack below.

Otium's Email Address Formats

Otium uses at least 3 email formats:
Otium Email FormatsExamplePercentage
First@otiumla.comJohn@otiumla.com
80%
Last@otiumla.comDoe@otiumla.com
13%
FLast@otiumla.comJDoe@otiumla.com
7%

Frequently Asked Questions

What is Otium's phone number?

Minus sign iconPlus sign icon
You can contact Otium's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Otium's official website and social media links?

Minus sign iconPlus sign icon
Otium's official website is otiumla.com and has social profiles on LinkedIn.

How much revenue does Otium generate?

Minus sign iconPlus sign icon
As of August 2026, Otium's annual revenue is estimated to be $1M - $10M.

What is Otium's SIC code and NAICS code?

Minus sign iconPlus sign icon
Otium's SIC code is 5812 - Eating Places and NAICS code is 722 - Food Services and Drinking Places.

How many employees does Otium have currently?

Minus sign iconPlus sign icon
As of August 2026, Otium has approximately 44 employees across 3 continents, including North America, Europe and Asia. Key team members include Special Event Manager: L. P., Otium Cum Dignitate: N. E. and Host: I. D. Explore Otium's employee directory with LeadIQ.

What industry does Otium belong to?

Minus sign iconPlus sign icon
Otium operates in the Food and Beverage Services industry.

What technology does Otium use?

Minus sign iconPlus sign icon
Otium's tech stack includes WordPress, Shopify, Google Workspace, Mailchimp, SendGrid, Google Cloud, Klaviyo and WP Engine.

What is Otium's email format?

Minus sign iconPlus sign icon
Otium's email format typically follows the pattern of First@otiumla.com. Find more Otium email formats with LeadIQ.

When was Otium founded?

Minus sign iconPlus sign icon
Otium was founded in 2014.
Otium logo

Otium

Food and Beverage ServicesCalifornia, United States11-50 Employees

Otium is a contemporary dining concept in downtown Los Angeles that blends an open kitchen with seamless indoor-outdoor spaces, designed as a social, relaxed setting rather than formal dining. It draws on the culinary background of chef Timothy Hollingsworth, pairing rustic wood-fire cooking with seasonal, garden-grown ingredients featured on a mezzanine garden. The name Otium, rooted in a Latin term, signals a place for leisurely social time and subtly reflects the venue’s aim to merge past and future within its urban context.
Located on Grand Avenue near cultural institutions such as The Broad, the restaurant offers eclectic, vibrant, and seasonal flavors in a setting that combines natural materials with restrained sophistication. It targets guests seeking approachable elegance and a casual yet refined dining experience, anchored by warmth in service and a focus on food quality over formalities. As of August 2024, media reports indicated that the Downtown L.A. location was slated to close in September 2024, marking a notable development for the concept.

Section iconCompany Overview

Phone number
SIC Code
5812 - Eating Places
NAICS Code
722 - Food Services and Drinking Places
Founded
2014
Employees
11-50

Section iconFunding & Financials

  • $1M - $10M

    Otium's revenue is estimated to be in the range of $1M - $10M

Ready to create more pipeline?

Get a demo and discover why thousands of SDR and Sales teams trust
LeadIQ to help them build pipeline confidently.

© LeadIQ, Inc. All rights reserved.