Insights

Guest Experience Position Pacific Grill as a premier, award-winning dining destination in Tacoma with a strong emphasis on sharing plates, customizable portions, and a robust happy hour. Upsell opportunities include wine pairings, tasting menus, and exclusive event experiences for corporate clients and celebrations.

LocalSourcing Highlight the menu’s local oysters, steelhead, and vegan/gluten-free options as a basis for partnerships with local producers, farmers, and sustainability programs. Propose supplier collaborations, seasonal tasting events, and co-branded promotions to appeal to conscious diners.

TechEnablement Leverage the current tech stack to optimize marketing and guest engagement, including website, social proof, and digital ordering. Offer enhancement services such as targeted email campaigns, loyalty integration, and analytics dashboards to drive repeat visits and larger average tickets.

GrowthPotential With 11-50 employees and a revenue range of one to ten million, explore collaborations in catering for corporate events, private dining, and off-site events. Propose expansion support, reservation automation, and branded merchandise to broaden revenue streams.

BrandPositioning Capitalize on the chef’s notoriety and the restaurant’s award-winning status to secure media partnerships, influencer tastings, and experiential dining events. Target partnerships with hospitality groups, event planners, and tourism boards to elevate visibility and drive high-value bookings.

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Pacific Grill Tech Stack

Pacific Grill uses 8 technology products and services including GoDaddy Website Builder, Open Graph, Cloudflare DNS, and more. Explore Pacific Grill's tech stack below.

  • GoDaddy Website Builder
    Content Management System
  • Open Graph
    Content Management System
  • Cloudflare DNS
    Domain Name Services
  • Google Workspace
    Email
  • React
    Javascript Frameworks
  • PWA
    Miscellaneous
  • Trustpilot
    Online Review Management
  • HSTS
    Security

Pacific Grill's Email Address Formats

Pacific Grill uses at least 2 format(s):
Pacific Grill Email FormatsExamplePercentage
First@pacificgrilltacoma.comJohn@pacificgrilltacoma.com
68%
First.Last@pacificgrilltacoma.comJohn.Doe@pacificgrilltacoma.com
30%
FLast@pacificgrilltacoma.comJDoe@pacificgrilltacoma.com
2%
FLast@pacificgrill.comJDoe@pacificgrill.com
100%

Frequently Asked Questions

What is Pacific Grill's phone number?

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You can contact Pacific Grill's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Pacific Grill's official website and social media links?

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Pacific Grill's official website is pacificgrill.com and has social profiles on LinkedIn.

How much revenue does Pacific Grill generate?

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As of July 2026, Pacific Grill's annual revenue is estimated to be $1M - $10M.

What is Pacific Grill's NAICS code?

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Pacific Grill's NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does Pacific Grill have currently?

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As of July 2026, Pacific Grill has approximately 31 employees across 3 continents, including North AmericaAsiaEurope. Key team members include Owner: A. L.Owner: C. S.Owner And Chef: G. N.. Explore Pacific Grill's employee directory with LeadIQ.

What industry does Pacific Grill belong to?

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Pacific Grill operates in the Restaurants industry.

What technology does Pacific Grill use?

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Pacific Grill's tech stack includes GoDaddy Website BuilderOpen GraphCloudflare DNSGoogle WorkspaceReactPWATrustpilotHSTS.

What is Pacific Grill's email format?

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Pacific Grill's email format typically follows the pattern of First@pacificgrilltacoma.com. Find more Pacific Grill email formats with LeadIQ.

When was Pacific Grill founded?

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Pacific Grill was founded in 2005.
Pacific Grill logo

Pacific Grill

RestaurantsWashington, United States11-50 Employees

Pacific Grill is a Tacoma-based restaurant housed in the historic Waddell Building in downtown Tacoma. Its menu spans from fresh oysters and raw beef carpaccio to tacos and locally smoked steelhead, with vegan and gluten-free options and half-portion servings for smaller appetites. The dining experience emphasizes sharing and a casual, engaging atmosphere, complemented by a pastry program and a bar with a regularly offered happy hour.

Chef-owner Gordon Naccarato, a former Food & Wine Top Ten Best New Chef, leads the kitchen and describes the cuisine as fun dining rather than fine dining. The restaurant serves a local audience seeking a social, versatile dining experience suitable for romance, business entertaining, or celebrations, anchored in Tacoma, Washington. It operates as a mid-sized venue within the restaurant industry, reflecting its local roots and downtown setting.

Section iconCompany Overview

Phone number
NAICS Code
7225 - Restaurants and Other Eating Places
Founded
2005
Employees
11-50

Section iconFunding & Financials

  • $1M - $10M

    Pacific Grill's revenue is estimated to be in the range of $1M - $10M

Section iconFunding & Financials

  • $1M - $10M

    Pacific Grill's revenue is estimated to be in the range of $1M - $10M

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