Pacific Grill Email Format
RestaurantsWashington, United States11-50 Employees
Pacific Grill is a Tacoma-based restaurant housed in the historic Waddell Building in downtown Tacoma. Its menu spans from fresh oysters and raw beef carpaccio to tacos and locally smoked steelhead, with vegan and gluten-free options and half-portion servings for smaller appetites. The dining experience emphasizes sharing and a casual, engaging atmosphere, complemented by a pastry program and a bar with a regularly offered happy hour. Chef-owner Gordon Naccarato, a former Food & Wine Top Ten Best New Chef, leads the kitchen and describes the cuisine as fun dining rather than fine dining. The restaurant serves a local audience seeking a social, versatile dining experience suitable for romance, business entertaining, or celebrations, anchored in Tacoma, Washington. It operates as a mid-sized venue within the restaurant industry, reflecting its local roots and downtown setting.