What is Papillon Bistro & Bar's NAICS code?

Papillon Bistro & Bar's NAICS code is 7225 (Restaurants and Other Eating Places).

Insights

Boutique Dining Midtown Manhattan French brasserie with range from fine dining to casual cocktails indicates opportunities for high-value hospitality tech, reservations, and loyalty solutions tailored to upscale dining experiences.

Growth Potential Current revenue range and modest employee count suggest scalability needs; explore cost-efficient technology, POS integrations, and back-office optimization to support expansion without proportional headcount.

Digital Foundations Tech stack highlights web and map integrations, fonts, and bot management; there is room to upsell customer engagement tools, online ordering, reservation automation, and data analytics for guest insights.

Competitive Positioning Similar firms vary widely in size and revenue; position Papillon as a nimble, premium dining option with modern tech enabled experiences to differentiate from larger brands.

Security & Compliance Presence of Akamai Bot Manager and JSON-LD usage signals focus on performance and structured data; offer security, SEO, and performance optimization solutions to enhance online visibility and trust.

Papillon Bistro & Bar Tech Stack

Papillon Bistro & Bar uses 8 technology products and services including Akamai, Google Workspace, Google Fonts API, and more. Explore Papillon Bistro & Bar's tech stack below.

Akamai

Content Delivery Network

Google Workspace

Google Fonts API

Font Scripts

JSON-LD

Javascript Frameworks

Choices

Javascript Libraries

Supersized

Javascript Libraries

Google Maps

Maps

Akamai Bot Manager

Security

Papillon Bistro & Bar Email Formats	Example	Percentage
First@papillonbistro.com	John@papillonbistro.com	100%

Papillon Bistro & Bar Email Formats

Example

Percentage

First@papillonbistro.com

John@papillonbistro.com

100%

Frequently Asked Questions

What is Papillon Bistro & Bar's official website and social media links?

Papillon Bistro & Bar's official website is papillonbistro.com and has social profiles on LinkedIn.

How much revenue does Papillon Bistro & Bar generate?

As of July 2026, Papillon Bistro & Bar's annual revenue is estimated to be $1M - $10M.

What is Papillon Bistro & Bar's SIC code NAICS code?

Papillon Bistro & Bar's SIC code is 5812 - Eating Places NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does Papillon Bistro & Bar have currently?

As of July 2026, Papillon Bistro & Bar has approximately 18 employees across 2 continents, including North AmericaAsia. Key team members include General Manager: E. B.Bar Manager: H. G.Bartender: N. J.. Explore Papillon Bistro & Bar's employee directory with LeadIQ.

What industry does Papillon Bistro & Bar belong to?

Papillon Bistro & Bar operates in the Restaurants industry.

What technology does Papillon Bistro & Bar use?

Papillon Bistro & Bar's tech stack includes AkamaiGoogle WorkspaceGoogle Fonts APIJSON-LDChoicesSupersizedGoogle MapsAkamai Bot Manager.

What is Papillon Bistro & Bar's email format?

Papillon Bistro & Bar's email format typically follows the pattern of First@papillonbistro.com. Find more Papillon Bistro & Bar email formats with LeadIQ.

Papillon Bistro & Bar

Q: How many employees does Papillon Bistro & Bar have currently?

Papillon Bistro & Bar has approximately 18 employees.

Q: What technology does Papillon Bistro & Bar use?

Papillon Bistro & Bar's tech stack includes Bootstrap, Font Awesome, Google Fonts API, Adobe Fonts, Google Tag Manager.

RestaurantsNew York, United States11-50 Employees

Papillon Bistro & Bar operates as a French brasserie in Midtown Manhattan, offering a range of dining experiences from fine dining to more casual work cocktails. The establishment serves customers seeking a neighborhood French dining option in New York, providing both elevated and everyday meals within a single venue. Located in New York, it positions itself within the restaurants industry as a versatile French dining concept that can accommodate different dining occasions. The business is based in New York City, with a location on East 54th Street, and employs a team within a mid-sized range appropriate for a bistro setting. The information notes a recent operational focus on delivering varied dining experiences rather than a single service model, reflecting an adaptable approach to customer needs.

Insights

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