Pappy's Smokehouse Email Format
Food and Beverage ServicesMissouri, United States11-50 Employees
Pappy’s Smokehouse is a barbecue restaurant based in St. Louis, Missouri, operating in the Food and Beverage Services industry. The establishment emphasizes slow-smoked Memphis-style barbecue, prepared fresh for customers, with meats smoked for up to 24 hours over apple or cherry wood and served with a trio of sauces. The business targets dine-in customers in midtown St. Louis and the surrounding city and county area, offering a recognizable rib-focused menu that has earned regional recognition. Since its founding, the company has expanded to multiple locations within the St. Louis area, including a new site opened in St. Peters, Missouri, in late 2020. The company employs a regional footprint approach and positions itself among other barbecue brands in the Midwest, with multiple outlets and ongoing regional expansion.