Insights

Expansion Opportunity Pappy's Smokehouse has expanded to multiple locations in the St. Louis area since 2020, including St. Peters and St. Charles County. This presents sales opportunities for multi-location catering, corporate events, and regional partnerships to streamline procurement of smoked meats, sauces, and catering services across their growing footprint.

Catered Events With a strong brand around Memphis-style BBQ and a known award-winning status, target mid-market to enterprise clients for corporate catering, event partnerships, and festival booths to leverage their slow-smoked offerings and signature sauces for high-visibility exposure.

Kitchen to Digital Active digital presence with WordPress, WooCommerce, and analytics tools suggests potential for online ordering expansions, loyalty programs, and data-driven upsell opportunities for add-ons like sauces, sides, or group platters to increase average order value.

Brand Strength Recognition as best BBQ in the area and a 10th anniversary milestone provide a platform for co-branded promotions, sponsorships, and exclusive menu items via regional retailers or hospitality partners to extend reach beyond dine-in.

Revenue Growth Current revenue range indicates a sizable growth runway. Target fray opportunities include wholesale opportunities for sauces, branded merchandise, and potential franchise-like expansion support or strategic partnerships to accelerate revenue diversification.

Similar companies to Pappy's Smokehouse

Pappy's Smokehouse Tech Stack

Pappy's Smokehouse uses 8 technology products and services including Wix, WordPress, Squarespace Commerce, and more. Explore Pappy's Smokehouse's tech stack below.

Pappy's Smokehouse's Email Address Formats

Pappy's Smokehouse uses at least 1 email format:
Pappy's Smokehouse Email FormatsExamplePercentage
First@pappyssmokehouse.comJohn@pappyssmokehouse.com
100%

Frequently Asked Questions

What is Pappy's Smokehouse's official website and social media links?

Minus sign iconPlus sign icon
Pappy's Smokehouse's official website is pappyssmokehouse.com and has social profiles on LinkedIn.

How much revenue does Pappy's Smokehouse generate?

Minus sign iconPlus sign icon
As of August 2026, Pappy's Smokehouse's annual revenue is estimated to be $1M - $10M.

What is Pappy's Smokehouse's SIC code and NAICS code?

Minus sign iconPlus sign icon
Pappy's Smokehouse's SIC code is 5812 - Eating Places and NAICS code is 722 - Food Services and Drinking Places.

How many employees does Pappy's Smokehouse have currently?

Minus sign iconPlus sign icon
As of August 2026, Pappy's Smokehouse has approximately 27 employees across 1 continents, including North America. Key team members include Partner: P. A., Assistant Catering Manager: T. R. and Assistant Catering Manager: C. M. Explore Pappy's Smokehouse's employee directory with LeadIQ.

What industry does Pappy's Smokehouse belong to?

Minus sign iconPlus sign icon
Pappy's Smokehouse operates in the Food and Beverage Services industry.

What technology does Pappy's Smokehouse use?

Minus sign iconPlus sign icon
Pappy's Smokehouse's tech stack includes Wix, WordPress, Squarespace Commerce, Wix eCommerce, WooCommerce, Google Cloud, Sentry and Vimeo.

What is Pappy's Smokehouse's email format?

Minus sign iconPlus sign icon
Pappy's Smokehouse's email format typically follows the pattern of First@pappyssmokehouse.com. Find more Pappy's Smokehouse email formats with LeadIQ.

When was Pappy's Smokehouse founded?

Minus sign iconPlus sign icon
Pappy's Smokehouse was founded in 2008.
Pappy's Smokehouse logo

Pappy's Smokehouse

Food and Beverage ServicesMissouri, United States11-50 Employees

Pappy’s Smokehouse is a barbecue restaurant based in St. Louis, Missouri, operating in the Food and Beverage Services industry. The establishment emphasizes slow-smoked Memphis-style barbecue, prepared fresh for customers, with meats smoked for up to 24 hours over apple or cherry wood and served with a trio of sauces. The business targets dine-in customers in midtown St. Louis and the surrounding city and county area, offering a recognizable rib-focused menu that has earned regional recognition. Since its founding, the company has expanded to multiple locations within the St. Louis area, including a new site opened in St. Peters, Missouri, in late 2020. The company employs a regional footprint approach and positions itself among other barbecue brands in the Midwest, with multiple outlets and ongoing regional expansion.

Section iconCompany Overview

SIC Code
5812 - Eating Places
NAICS Code
722 - Food Services and Drinking Places
Founded
2008
Employees
11-50

Section iconFunding & Financials

  • $1M - $10M

    Pappy's Smokehouse's revenue is estimated to be in the range of $1M - $10M

Ready to create more pipeline?

Get a demo and discover why thousands of SDR and Sales teams trust
LeadIQ to help them build pipeline confidently.

© LeadIQ, Inc. All rights reserved.