Insights

Expansion Opportunity Pappy’s Smokehouse has already opened multiple locations, signaling growth potential in nearby markets. Sales outreach could target adjacent Missouri cities and midwest markets with a similar demographic and dining preferences, presenting franchising or co-branding concepts, and offering support for new site selection, operations, and marketing.

Local Brand Power Recognized as a top rib spot by The Food Network and with a 10th anniversary in 2018, the brand carries strong local prestige. A sales approach can leverage this reputation to upsell catering, corporate events, and loyalty-driven partnerships with surrounding businesses and event venues.

Mid-Mized Growth Revenue range suggests a small-to-midsize operation with potential for scalable growth through expanded catering, delivery partnerships, and event hosting. Propose packaged catering menus, weekday lunch programs for offices, and expanded delivery zones to increase average order value.

Technology Use Current tech stack includes WooCommerce and Analytics, indicating readiness for online ordering, promotions, and data-driven marketing. Sales opportunities exist in optimizing online ordering, loyalty integrations, and targeted digital campaigns to boost takeout, delivery, and seasonal menu drives.

Competitive Positioning With multiple locations and a differentiated Memphis-style barbecue proposition, there is potential to partner on regional supply, joint promotions, or event sponsorships with other local brands. Propose cross-promotions, co-branded events, and supplier collaborations to broaden customer reach and reinforce market presence.

Pappy's Smokehouse Tech Stack

Pappy's Smokehouse uses 8 technology products and services including WordPress, Cloudflare, WooCommerce, and more. Explore Pappy's Smokehouse's tech stack below.

  • WordPress
    Content Management System
  • Cloudflare
    Content Management System
  • WooCommerce
    E-commerce
  • Google Fonts API
    Font Scripts
  • jQuery
    Javascript Libraries
  • Google Tag Manager
    Tag Management
  • Google Analytics
    Web Analytics
  • GoDaddy
    Web Hosting

Pappy's Smokehouse's Email Address Formats

Pappy's Smokehouse uses at least 1 format(s):
Pappy's Smokehouse Email FormatsExamplePercentage
First@pappyssmokehouse.comJohn@pappyssmokehouse.com
100%

Frequently Asked Questions

What is Pappy's Smokehouse's official website and social media links?

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Pappy's Smokehouse's official website is pappyssmokehouse.com and has social profiles on LinkedIn.

What is Pappy's Smokehouse's SIC code NAICS code?

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Pappy's Smokehouse's SIC code is 5812 - Eating Places NAICS code is 722 - Food Services and Drinking Places.

How many employees does Pappy's Smokehouse have currently?

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As of July 2026, Pappy's Smokehouse has approximately 27 employees across 1 continents, including North America. Key team members include Partner: P. A.Assistant Catering Manager: T. R.Assistant Catering Manager: C. M.. Explore Pappy's Smokehouse's employee directory with LeadIQ.

What industry does Pappy's Smokehouse belong to?

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Pappy's Smokehouse operates in the Food and Beverage Services industry.

What technology does Pappy's Smokehouse use?

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Pappy's Smokehouse's tech stack includes WordPressCloudflareWooCommerceGoogle Fonts APIjQueryGoogle Tag ManagerGoogle AnalyticsGoDaddy.

What is Pappy's Smokehouse's email format?

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Pappy's Smokehouse's email format typically follows the pattern of First@pappyssmokehouse.com. Find more Pappy's Smokehouse email formats with LeadIQ.

When was Pappy's Smokehouse founded?

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Pappy's Smokehouse was founded in 2008.
Pappy's Smokehouse logo

Pappy's Smokehouse

Food and Beverage ServicesMissouri, United States11-50 Employees

Pappy’s Smokehouse is a barbecue restaurant based in St. Louis, Missouri, operating in the Food and Beverage Services industry. The establishment emphasizes slow-smoked Memphis-style barbecue, prepared fresh for customers, with meats smoked for up to 24 hours over apple or cherry wood and served with a trio of sauces. The business targets dine-in customers in midtown St. Louis and the surrounding city and county area, offering a recognizable rib-focused menu that has earned regional recognition. Since its founding, the company has expanded to multiple locations within the St. Louis area, including a new site opened in St. Peters, Missouri, in late 2020. The company employs a regional footprint approach and positions itself among other barbecue brands in the Midwest, with multiple outlets and ongoing regional expansion.

Section iconCompany Overview

SIC Code
5812 - Eating Places
NAICS Code
722 - Food Services and Drinking Places
Founded
2008
Employees
11-50

Section iconFunding & Financials

  • $1M$10M

    Pappy's Smokehouse's revenue is estimated to be in the range of $1M$10M

Section iconFunding & Financials

  • $1M$10M

    Pappy's Smokehouse's revenue is estimated to be in the range of $1M$10M

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