Insights

Expansion Opportunity Pappy's Smokehouse has recently opened a new location in St. Peters and previously in St. Charles County, signaling active regional growth. This presents sales opportunities for wholesale product partnerships, catering contracts, and regional marketing collaborations to support multi-location operations.

Brand Prestige Being voted best ribs by The Food Network and running a 10th anniversary celebration enhances credibility. This can be leveraged to pursue premium partnership deals, co-branded promotions, and merch or loyalty programs with retailers or event organizers seeking high-profile BBQ offerings.

Menu & Sauce Upsell Distinct smoked meats and three signature sauces offer cross-sell potential for packaged products, gift bundles, or private-label collaborations with specialty retailers, as well as bulk sauce sales for corporate events and culinary distributors.

Tech & Digital A diversified tech stack including Wix, WordPress, Squarespace, WooCommerce, and Google Cloud indicates a modern online presence with ecommerce capabilities. This supports digital partnerships for online catering orders, affiliate marketing, and data-driven loyalty or referral programs.

Midwest Market Fit Two-station footprint in the St. Louis metro with revenue in the low-to-mid multi-million range and 11-50 employees suggests scalable operations. Target growth channels include corporate catering, event sponsorships, and regional distribution deals to broaden reach without sacrificing brand integrity.

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Pappy's Smokehouse Tech Stack

Pappy's Smokehouse uses 8 technology products and services including Wix, WordPress, Squarespace Commerce, and more. Explore Pappy's Smokehouse's tech stack below.

Pappy's Smokehouse's Email Address Formats

Pappy's Smokehouse uses at least 1 email format:
Pappy's Smokehouse Email FormatsExamplePercentage
First@pappyssmokehouse.comJohn@pappyssmokehouse.com
100%

Frequently Asked Questions

What is Pappy's Smokehouse's official website and social media links?

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Pappy's Smokehouse's official website is pappyssmokehouse.com and has social profiles on LinkedIn.

How much revenue does Pappy's Smokehouse generate?

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As of October 2026, Pappy's Smokehouse's annual revenue is estimated to be $1M - $10M.

What is Pappy's Smokehouse's SIC code and NAICS code?

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Pappy's Smokehouse's SIC code is 5812 - Eating Places and NAICS code is 722 - Food Services and Drinking Places.

How many employees does Pappy's Smokehouse have currently?

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As of October 2026, Pappy's Smokehouse has approximately 28 employees across 1 continents, including North America. Key team members include Partner: P. A., Assistant Catering Manager: T. R. and Assistant Catering Manager: C. M. Explore Pappy's Smokehouse's employee directory with LeadIQ.

What industry does Pappy's Smokehouse belong to?

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Pappy's Smokehouse operates in the Food and Beverage Services industry.

What technology does Pappy's Smokehouse use?

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Pappy's Smokehouse's tech stack includes Wix, WordPress, Squarespace Commerce, Wix eCommerce, WooCommerce, Google Cloud, Sentry and Vimeo.

What is Pappy's Smokehouse's email format?

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Pappy's Smokehouse's email format typically follows the pattern of First@pappyssmokehouse.com. Find more Pappy's Smokehouse email formats with LeadIQ.

When was Pappy's Smokehouse founded?

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Pappy's Smokehouse was founded in 2008.
Pappy's Smokehouse logo

Pappy's Smokehouse

Food and Beverage ServicesMissouri, United States11-50 Employees

Pappy’s Smokehouse is a barbecue restaurant based in St. Louis, Missouri, operating in the Food and Beverage Services industry. The establishment emphasizes slow-smoked Memphis-style barbecue, prepared fresh for customers, with meats smoked for up to 24 hours over apple or cherry wood and served with a trio of sauces. The business targets dine-in customers in midtown St. Louis and the surrounding city and county area, offering a recognizable rib-focused menu that has earned regional recognition. Since its founding, the company has expanded to multiple locations within the St. Louis area, including a new site opened in St. Peters, Missouri, in late 2020. The company employs a regional footprint approach and positions itself among other barbecue brands in the Midwest, with multiple outlets and ongoing regional expansion.

Section iconCompany Overview

SIC Code
5812 - Eating Places
NAICS Code
722 - Food Services and Drinking Places
Founded
2008
Employees
11-50

Section iconFunding & Financials

  • $1M - $10M

    Pappy's Smokehouse's revenue is estimated to be in the range of $1M - $10M

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