Parasole Restaurant Holdings, Inc. Employee Directory
RestaurantsMinnesota, United States501-1000 Employees
Parasole Restaurant Holdings is a privately held Twin Cities hospitality company. Founded in 1977 by Phil Roberts and Pete Mihajlov, Parasole has created some of the area’s most iconic restaurants, bars, and experiences. The success of these concepts can be attributed to an unwavering dedication to service, where every guest is a VIP. While behind the scenes, cultivating a working environment where the employees are the heart of the business. Manny’s Steakhouse – an iconic New York style steakhouse featuring center-cut dry aged steaks, classic cocktails, an extensive wine list and a brilliant staff. Among its many accolades, Manny’s has been named one of the “Top 10 Steakhouses in the World” by Men’s Journal. It is a destination for business diners, family celebrations and celebrity sightings all at once. The Living Room and Prohibition at W Minneapolis – serving well-crafted cocktails, bar snacks, and unforgettable experiences. “A speakeasy in the sky”, Prohibition offers sweeping views of the Minneapolis skyline through floor to ceiling windows on the 27th floor of the Foshay Tower. While The Living Room offers an unparalleled nightlife experience complete with notable DJs and a dance floor. With two locations under one roof, travel between them to see and be seen. Salut Bar Americain – a neighborhood bistro serving classic French fare and flair. Relax in a casual setting where life isn’t taken too seriously, but the food and wine list are seriously satisfying. Pittsburgh Blue – where hard work has its rewards. A quality steakhouse with a casual feel; designed to meet the taste and budgets of guests looking to enjoy a meal with family and friends because they deserve it. Good Earth – originating in Palo Alto, Good Earth stays true to its California roots, serving natural, unprocessed and wholesome food and beverages without sacrificing a bit of taste. Good Earth makes healthy eating convenient with the option to dine-in or grab and go from the deli.
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