Pasta Garofalo
Food and Beverage ManufacturingCampania, Italy201-500 Employees
Pasta Garofalo is a mid-sized Italian pasta producer in the food and beverage manufacturing sector, based in Gragnano, Campania. The company emphasizes quality and seeks to combine the traditional Gragnano heritage with contemporary standards to raise the overall quality of its pasta. Its personnel contribute expertise to produce the product. Its market includes Italy and international customers, reflecting its recognized identity in the pasta sector. In 2025, Pasta Garofalo announced the launch of Strapasta, a high-protein pasta line introduced in the United States.