Pasticceria Rocco Employee Directory
Food and Beverage ServicesNew York, United States2-10 Employees
Pasticceria Rocco is a family-owned Italian pastry shop and wholesale bakery employing 2-10 people, located at 243 Bleecker Street in New York City's West Village. Founded in 1974, it operates within the Food and Beverage Services industry and makes all products in-house using ingredients without transfats. The product range includes traditional pastries and cookies from southern and northern Italy, as well as specialized cakes, pies, Italian ice and gelato. Cannoli are the shop's signature pastry and are recognized worldwide. In addition to the shop, Pasticceria Rocco operates a cafe offering traditional coffees, shakes, espresso, latte and cappuccino, and it also provides wholesale to restaurants and other shops.