Pastificio Felicetti Email Format
Food and Beverage ServicesTrentino-south Tyrol, Italy51-200 Employees
Pastificio Felicetti is a pasta producer based in Predazzo, in the Trentino-South Tyrol region of Italy. The company traces its origins to 1908 in Val di Fiemme, and it operates within the food and beverage services sector with a mid-sized workforce. Its production process uses spring water in the dough and relies on mountain air for the drying stage. Its products target consumers who value traditional pasta preparation. Positioned as a regional pasta maker with roots in the Dolomites, the business emphasizes its Alpine setting as part of its identity.