Paul Evans & Tibbles Catering Email Format

Events ServicesNew York, United States2-10 Employees

Paul Evans & Tibbles Catering operates in the Events Services industry and is based at 46b Saratoga Boulevard, Island Park, New York 11558, United States; the company employs 2–10 people and maintains the website paulevanscatering.com. The business began in 1976 as a gourmet food store in Cedarhurst, New York, founded by Paul and Evan and their mother, and evolved into a full‑service caterer serving the Metropolitan New York area. It provides full‑service events as well as delivered parties arranged to meet entertaining needs, supported by professional service staff and with Manhattan venues available as sites for private parties. The company offers homemade baked goods that are shipped nationwide via sendthecookies.com. In 1994, Chef Brett Blitz joined Paul Evans Caterers as executive chef, bringing experience from the Opryland Hotel in Nashville, a Swiss restaurant, and Daniel in New York under Chef Daniel Bouloud.

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