Pazzos Restaurant Employee Directory

Q: How many employees does Pazzos Restaurant have currently?

Pazzos Restaurant has approximately 6 employees.

HospitalityWashington, United States2-10 Employees

Pazzos Restaurant is a Hospitality company located in 2307 Eastlake Ave E, Seattle, Washington, United States.

Find Pazzos Restaurant employees' phone numbers or email addresses

Pazzos Restaurant Global Highlights

North America
7

United States Of America
7

Pazzos Restaurant's Leadership

F. S.
Catering Director
Mobile Phone
Email
C. L.
Assistant Kitchen Manager
Mobile Phone
Email
K. M.
Busser
Mobile Phone
Email
N. T.
Executive Sous Chef
Mobile Phone
Email

Pazzos Restaurant Employee Metrics

100%

50%

2026

2025

Retail
Accounting
Administrative
Analytics
Arts & Design
Other

Contact profiles from Pazzos Restaurant

Name

Title

Contact Info

Location

Last Update

F. S.
Catering Director
Mobile Phone
Email
UNITED STATES
Jul 01, 2024
C. L.
Assistant Kitchen Manager
Mobile Phone
Email
United StatesKentucky
Oct 26, 2025
K. M.
Busser
Mobile Phone
Email
Oct 16, 2024
N. T.
Executive Sous Chef
Mobile Phone
Email
Oct 16, 2024

Frequently Asked Questions

What is Pazzos Restaurant known for?

Pazzos Restaurant operates in the Hospitality industry. The company's main headquarters is located in 2307 Eastlake Avenue East Seattle, Washington 98102 United States. Explore Pazzos Restaurant's company overview page for more information.

What is Pazzos Restaurant's most common email format?

Pazzos Restaurant employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more Pazzos Restaurant email formats with LeadIQ.

How many employees does Pazzos Restaurant have currently?

Pazzos Restaurant has approximately 6 employees as of February 2026. These team members are located across 1 continents, including North America.

Who are Pazzos Restaurant's key employees and leadership?

As of February 2026, Pazzos Restaurant's key employees include:

Catering Director: F. S.
Assistant Kitchen Manager: C. L.
Busser: K. M.
Executive Sous Chef: N. T.

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