PEJU Winery
WineriesCalifornia, United States51-200 Employees
PEJU Winery is a family-owned winery-based operation rooted in the Rutherford area of Napa Valley, California, founded in 1983 when Tony and Herta Peju established a 30-acre estate. The winery emphasizes welcoming guests through approachable wine tastings, complemented by seasonal culinary offerings and events guided by winemaker Sara Fowler, aiming to provide a curated, experiential visit alongside its wines. Positioned in the wine industry as a regional producer with a focus on hospitality and terroir-driven offerings, PEJU serves visitors and wine enthusiasts seeking a lavor of wine and dining experiences within a storied Napa Valley setting. The business remains guided by a multi-generational leadership team, with the next generation overseeing operations and guest engagement while maintaining the estate’s long-standing identity. In recent years, the winery has expanded its footprint and activity through notable leadership changes and industry-recognized developments, reflecting ongoing evolution within its Rutherford/Napa Valley context.