Penguin Point Restaurant Group Email Format

RestaurantsIndiana, United States11-50 Employees

Penguin Point Restaurant Group is a regional restaurant group based in Warsaw, Indiana, with origins dating back to an early 1950s location in Wabash. The chain is known for a Tenderloin sandwich developed at the founding site, along with offerings such as fresh chicken, crinkle-cut fries, and a double-deck Big Wally sandwich.

Quality, variety, and service are cited as core priorities to support growth in the restaurant sector. The company expanded beyond Indiana with a new location opened in Owensboro, Kentucky in 2019, illustrating its regional footprint. In the early 2020s, Penguin Point closed several northern Indiana locations as it adjusted its store portfolio.

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