PhaseNext Hospitality Employee Directory

RestaurantsTexas, United States11-50 Employees

Our mission is to deliver fresh, high quality quick casual restaurant brands that meet the public’s ever-increasing demand for higher quality food, service, hospitality & convenience. We provide improved value propositions to concessions programs, & other non traditional venues, enhancing food & beverage experiences around the world. We currently have a Buffalo Wild Wings and Smashburger restaurant at Freedom Crossing in Fort Bliss, Texas. Freedom Crossing is an open air shopping center at one of the nation's largest military installations. At PhaseNext Hospitality, be part of a team that is building an innovative, people first business aspiring to "do well" while "doing good". Contact: recruiting@phasenexthospitality.com or inquiries@phasenexthospitality.com.

Find PhaseNext Hospitality employees' phone numbers or email addresses

PhaseNext Hospitality Global Highlights

Location
Employees

North America
20

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  • United States Of America
    20

PhaseNext Hospitality's Leadership

  • Stylized image of a person
    R. L.
    Director Of Operations
    Phone icon
  • Stylized image of a person
    S. B.
    Director Of Restaurant Services
    Phone icon
  • Stylized image of a person
    R. C.
    Assistant General Manager
    Phone icon
  • Stylized image of a person
    C. K.
    Assistant General Manager / Kitchen Manager
    Phone icon
  • Stylized image of a person
    S. V.
    General Manager
    Phone icon
  • Stylized image of a person
    R. V.
    Finance Administration Manager
    Phone icon
  • Stylized image of a person
    A. A. S.
    Server
    Phone icon
  • Stylized image of a person
    C. M.
    Server
    Phone icon

PhaseNext Hospitality Employee Metrics

100%
50%
0%
2026
2025
  • Retail
  • Business
  • Accounting
  • Administrative
  • Analytics
  • Other

Contact profiles from PhaseNext Hospitality

Name
Title
Contact Info
Location
Last Update
  • Stylized image of a person
    R. L.
    Director Of Operations
    Phone icon
    Jan 17, 2024
  • Stylized image of a person
    S. B.
    Director Of Restaurant Services
    Phone icon
    United StatesTexas
    Oct 21, 2024
  • Stylized image of a person
    R. C.
    Assistant General Manager
    Phone icon
    United StatesTexas
    Aug 12, 2025
  • Stylized image of a person
    C. K.
    Assistant General Manager / Kitchen Manager
    Phone icon
    Oct 18, 2025
  • Stylized image of a person
    S. V.
    General Manager
    Phone icon
    United StatesMinnesota
    Oct 21, 2025
  • Stylized image of a person
    R. V.
    Finance Administration Manager
    Phone icon
    United States
    Oct 22, 2025
  • Stylized image of a person
    A. A. S.
    Server
    Phone icon
    United States
    Oct 23, 2025
  • Stylized image of a person
    C. M.
    Server
    Phone icon
    United StatesTexas
    Nov 11, 2025
  • Stylized image of a person
    R. J.
    Line Cook
    Phone icon
    United StatesTexas
    Jan 06, 2025

Frequently Asked Questions

What is PhaseNext Hospitality known for?

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PhaseNext Hospitality was founded in 2009 operates in the Restaurants industry. The company's main headquarters is located in 6141 Palomino Drive Plano, Texas 75024 United States; you can contact the main corporate office by phone at . Explore PhaseNext Hospitality's company overview page for more information.

What is PhaseNext Hospitality's most common email format?

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PhaseNext Hospitality employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more PhaseNext Hospitality email formats with LeadIQ.

How many employees does PhaseNext Hospitality have currently?

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PhaseNext Hospitality has approximately 23 employees as of February 2026. These team members are located across 1 continents, including North America.

Who are PhaseNext Hospitality's key employees and leadership?

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As of February 2026, PhaseNext Hospitality's key employees include:

  • Director Of Operations: R. L.
  • Director Of Restaurant Services: S. B.
  • Assistant General Manager: R. C.
  • Assistant General Manager / Kitchen Manager: C. K.
  • General Manager: S. V.

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