Phelps Creek Vineyards

Beverage ManufacturingOregon, United States11-50 Employees

Phelps Creek Vineyards is a boutique winery and beverage producer based in Hood River, Oregon. The operation focuses on estate grown Pinot Noir and Chardonnay, with an additional 15 acres of alternative white varietals cultivated on Washington’s Underwood Mountain, across the river from the main estate. The business blends traditional French winemaking techniques with grapes from volcanic soils, aiming to express the character of its unique vineyard sites. Positioned in the beverage manufacturing sector and operating in the Columbia Gorge region, the company emphasizes small-scale production and a hillside setting that offers notable views of Mt. Hood and the Columbia Gorge. The team collaborates with Alexandrine Roy, a fourth-generation winemaker from Domaine Marc Roy, who joined in 2007 to bring a French influence to the winemaking approach. The enterprise is located in Hood River and serves customers seeking premium, regionally distinct wines produced from estate and nearby sourced fruit.

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