Insights

Expansion Opportunity Phil's BBQ is actively expanding beyond San Diego with a new location in Chandler, Arizona, signaling readiness for multi-state growth and potential channel partnerships, franchise considerations, or B2B catering collaborations for new markets.

High-Volume Demand With revenue in the $25–50 million range and serving thousands daily across multiple locations, there is clear capacity for scaled catering, corporate events, school fundraisers, and partnerships with local events or venues to tap into consistent, high-volume orders.

Loyal Customer Base A decade-plus brand loyalty and a strong “Phil’s Experience” tied to speedy service and generous portions suggest cross-sell opportunities for value-added services, such as loyalty programs, merchandise, or bulk sauce and rub sales to fans.

Technology Stack Adoption of cloud and enterprise tools (iCIMS, AWS, Google Cloud, Microsoft 365) indicates readiness for sales and marketing automation, recruitment partnerships, and data-driven promotions to optimize outreach, recruitment, and regional marketing efforts.

Media & Growth Recent press about Arizona expansion and a growing footprint create opportunities for local partnerships, co-branded events, and regional media buys to boost brand awareness and generate inbound inquiries for new store openings and catering contracts.

Similar companies to Phil's BBQ

Phil's BBQ Tech Stack

Phil's BBQ uses 8 technology products and services including iCIMS, Amazon Web Services, Microsoft 365, and more. Explore Phil's BBQ's tech stack below.

Phil's BBQ's Email Address Formats

Phil's BBQ uses at least 8 email formats:
Phil's BBQ Email FormatsExamplePercentage
FLast@philsbbq.comJDoe@philsbbq.com
62%
FirstLast@philsbbq.comJohnDoe@philsbbq.com
33%
First.Last@philsbbq.comJohn.Doe@philsbbq.com
3%
FirLast@philsbbq.comJohDoe@philsbbq.com
2%
First@philsbbq.netJohn@philsbbq.net
89%
Last@philsbbq.netDoe@philsbbq.net
7%
FLast@philsbbq.netJDoe@philsbbq.net
2%
F.Last@philsbbq.netJ.Doe@philsbbq.net
2%

Frequently Asked Questions

What is Phil's BBQ's phone number?

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You can contact Phil's BBQ's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Phil's BBQ's official website and social media links?

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Phil's BBQ's official website is philsbbq.com and has social profiles on LinkedIn.

How much revenue does Phil's BBQ generate?

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As of August 2026, Phil's BBQ's annual revenue is estimated to be $25M - $50M.

What is Phil's BBQ's NAICS code?

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Phil's BBQ's NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does Phil's BBQ have currently?

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As of August 2026, Phil's BBQ has approximately 192 employees across 2 continents, including North America and Asia. Key team members include Director Of Marketing: C. T., Manager Director: S. D. and Manager: S. H. Explore Phil's BBQ's employee directory with LeadIQ.

What industry does Phil's BBQ belong to?

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Phil's BBQ operates in the Restaurants industry.

What technology does Phil's BBQ use?

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Phil's BBQ's tech stack includes iCIMS, Amazon Web Services, Microsoft 365, Font Awesome, Google Cloud, SpotHopper, HSTS and X-Content-Type-Options.

What is Phil's BBQ's email format?

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Phil's BBQ's email format typically follows the pattern of FLast@philsbbq.com. Find more Phil's BBQ email formats with LeadIQ.

When was Phil's BBQ founded?

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Phil's BBQ was founded in 1998.
Phil's BBQ logo

Phil's BBQ

RestaurantsCalifornia, United States51-200 Employees

Phil's BBQ is a San Diego-based restaurant chain specializing in mesquite-grilled baby back ribs, beef ribs, chicken, and sandwiches, accompanied by its own barbecue sauce. The dining experience is structured as fast-casual, with a focus on consistent quality, freshness, and friendly service. The business opened in 1998 in Mission Hills and relocated to a larger space in Point Loma in 2007 as it grew.

Since then, the company has expanded to several freestanding locations across Southern California, including Santee, Rancho Bernardo, Temecula, and a site at the San Diego International Airport; a San Marcos location closed in 2020. Its customer base spans local residents and travelers, reflecting a regional footprint in the San Diego area and beyond.

Section iconCompany Overview

Phone number
NAICS Code
7225 - Restaurants and Other Eating Places
Founded
1998
Employees
51-200

Section iconFunding & Financials

  • $25M - $50M

    Phil's BBQ's revenue is estimated to be in the range of $25M - $50M

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