Insights

Expansion Opportunities Phil's BBQ is expanding beyond San Diego with a new location in Chandler, Arizona, signaling readiness for growth and possible multi-location deals, franchising discussions, or regional supplier partnerships to support scale.

Cross-Channel Growth The brand operates across multiple venues including freestanding restaurants and an airport location, indicating strong distribution channels and potential for co-branded concessions, delivery partnerships, or corporate catering services to boost revenue.

High Delivery Potential With a fast-casual profile and a diverse, loyal customer base, there is upside in expanding online ordering, loyalty programs, and delivery partnerships to capture both dine-in and off-premise demand.

Strong Brand Narrative A long-standing local favorite with a signature sauce and rubs presents opportunities for collaboration on branded merchandise, limited-time offers, or wholesale product licensing to extend reach beyond restaurants.

Mid-Size Scale Revenue range and employee headcount place Phil's BBQ as a mid-market operator; targeting mid-tier suppliers, equipment financing, and optimization services could improve unit economics, margins, and expansion readiness.

Similar companies to Phil's BBQ

Phil's BBQ Tech Stack

Phil's BBQ uses 8 technology products and services including iCIMS, Amazon Web Services, Microsoft 365, and more. Explore Phil's BBQ's tech stack below.

Phil's BBQ's Email Address Formats

Phil's BBQ uses at least 8 email formats:
Phil's BBQ Email FormatsExamplePercentage
FLast@philsbbq.comJDoe@philsbbq.com
62%
FirstLast@philsbbq.comJohnDoe@philsbbq.com
33%
First.Last@philsbbq.comJohn.Doe@philsbbq.com
3%
FirLast@philsbbq.comJohDoe@philsbbq.com
2%
First@philsbbq.netJohn@philsbbq.net
89%
Last@philsbbq.netDoe@philsbbq.net
7%
FLast@philsbbq.netJDoe@philsbbq.net
2%
F.Last@philsbbq.netJ.Doe@philsbbq.net
2%

Frequently Asked Questions

What is Phil's BBQ's phone number?

Minus sign iconPlus sign icon
You can contact Phil's BBQ's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Phil's BBQ's official website and social media links?

Minus sign iconPlus sign icon
Phil's BBQ's official website is philsbbq.com and has social profiles on LinkedIn.

How much revenue does Phil's BBQ generate?

Minus sign iconPlus sign icon
As of August 2026, Phil's BBQ's annual revenue is estimated to be $25M - $50M.

What is Phil's BBQ's NAICS code?

Minus sign iconPlus sign icon
Phil's BBQ's NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does Phil's BBQ have currently?

Minus sign iconPlus sign icon
As of August 2026, Phil's BBQ has approximately 192 employees across 2 continents, including North America and Asia. Key team members include Director Of Marketing: C. T., Manager Director: S. D. and Manager: S. H. Explore Phil's BBQ's employee directory with LeadIQ.

What industry does Phil's BBQ belong to?

Minus sign iconPlus sign icon
Phil's BBQ operates in the Restaurants industry.

What technology does Phil's BBQ use?

Minus sign iconPlus sign icon
Phil's BBQ's tech stack includes iCIMS, Amazon Web Services, Microsoft 365, Font Awesome, Google Cloud, SpotHopper, HSTS and X-Content-Type-Options.

What is Phil's BBQ's email format?

Minus sign iconPlus sign icon
Phil's BBQ's email format typically follows the pattern of FLast@philsbbq.com. Find more Phil's BBQ email formats with LeadIQ.

When was Phil's BBQ founded?

Minus sign iconPlus sign icon
Phil's BBQ was founded in 1998.
Phil's BBQ logo

Phil's BBQ

RestaurantsCalifornia, United States51-200 Employees

Phil's BBQ is a San Diego-based restaurant chain specializing in mesquite-grilled baby back ribs, beef ribs, chicken, and sandwiches, accompanied by its own barbecue sauce. The dining experience is structured as fast-casual, with a focus on consistent quality, freshness, and friendly service. The business opened in 1998 in Mission Hills and relocated to a larger space in Point Loma in 2007 as it grew.

Since then, the company has expanded to several freestanding locations across Southern California, including Santee, Rancho Bernardo, Temecula, and a site at the San Diego International Airport; a San Marcos location closed in 2020. Its customer base spans local residents and travelers, reflecting a regional footprint in the San Diego area and beyond.

Section iconCompany Overview

Phone number
NAICS Code
7225 - Restaurants and Other Eating Places
Founded
1998
Employees
51-200

Section iconFunding & Financials

  • $25M - $50M

    Phil's BBQ's revenue is estimated to be in the range of $25M - $50M

Ready to create more pipeline?

Get a demo and discover why thousands of SDR and Sales teams trust
LeadIQ to help them build pipeline confidently.

© LeadIQ, Inc. All rights reserved.