Phil's BBQ logo

Phil's BBQ Employee Directory

RestaurantsCalifornia, United States51-200 Employees

Phil's BBQ is a San Diego-based restaurant chain specializing in mesquite-grilled baby back ribs, beef ribs, chicken, and sandwiches, accompanied by its own barbecue sauce. The dining experience is structured as fast-casual, with a focus on consistent quality, freshness, and friendly service. The business opened in 1998 in Mission Hills and relocated to a larger space in Point Loma in 2007 as it grew.

Since then, the company has expanded to several freestanding locations across Southern California, including Santee, Rancho Bernardo, Temecula, and a site at the San Diego International Airport; a San Marcos location closed in 2020. Its customer base spans local residents and travelers, reflecting a regional footprint in the San Diego area and beyond.

Find Phil's BBQ employees' phone numbers or email addresses

Phil's BBQ Global Highlights

Location
Employees

North America
103

Minus sign iconPlus sign icon
  • United States Of America
    103

Asia
1

Minus sign iconPlus sign icon
  • United Arab Emirates
    1

Phil's BBQ's Leadership

  • Director Of Marketing at Phil's BBQ
    C. T.
    Director Of Marketing
  • Manager Director at Phil's BBQ
    S. D.
    Manager Director
  • Manager at Phil's BBQ
    S. H.
    Manager
  • Shift Leader at Phil's BBQ
    A. Z.
    Shift Leader
  • Shift Leader at Phil's BBQ
    A. B.
    Shift Leader
  • Shift Leader at Phil's BBQ
    B. C.
    Shift Leader
  • Busser Shift Lead And Bar Server at Phil's BBQ
    E. B.
    Busser Shift Lead And Bar Server
  • Exportation/Importation at Phil's BBQ
    P. J.
    Exportation/Importation

Phil's BBQ Employee Metrics

100%
50%
0%
2026
2025
  • Retail
  • Business
  • Human Resources
  • Accounting
  • Community & Social Services
  • Other

Contact profiles from Phil's BBQ

Name
Title
Contact
Location
Last Update
  • Director Of Marketing at Phil's BBQ
    C. T.
    Director Of Marketing
    Mar 18, 2024
  • Manager Director at Phil's BBQ
    S. D.
    Manager Director
    Oct 21, 2024
  • Manager at Phil's BBQ
    S. H.
    Manager
    Apr 23, 2025
  • Shift Leader at Phil's BBQ
    A. Z.
    Shift Leader
    Oct 16, 2024
  • Shift Leader at Phil's BBQ
    A. B.
    Shift Leader
    Apr 26, 2025
  • Shift Leader at Phil's BBQ
    B. C.
    Shift Leader
    Apr 25, 2025
  • Busser Shift Lead And Bar Server at Phil's BBQ
    E. B.
    Busser Shift Lead And Bar Server
    Oct 23, 2024
  • Exportation/Importation at Phil's BBQ
    P. J.
    Exportation/Importation
    United Arab Emirates
    May 30, 2026
  • Cashier at Phil's BBQ
    A. C.
    Cashier
    Apr 25, 2025
  • Busser at Phil's BBQ
    B. P.
    Busser
    Oct 17, 2024

Frequently Asked Questions

What is Phil's BBQ known for?

Minus sign iconPlus sign icon
Phil's BBQ was founded in 1998 and operates in the Restaurants industry. You can contact Phil's BBQ's main corporate office by phone at . Explore Phil's BBQ's company overview page for more information.

What is Phil's BBQ's most common email format?

Minus sign iconPlus sign icon
Phil's BBQ employees' email format typically follows the pattern of FLast@philsbbq.com. Trying to find reliable and up-to-date employee contact data? Find more Phil's BBQ email formats with LeadIQ.

How many employees does Phil's BBQ have currently?

Minus sign iconPlus sign icon
Phil's BBQ has approximately 192 employees as of August 2026. These team members are located across 2 continents, including North America and Asia.

Who are Phil's BBQ's key employees and leadership?

Minus sign iconPlus sign icon

As of August 2026, Phil's BBQ's key employees include:

  • Director Of Marketing: C. T.
  • Manager Director: S. D.
  • Manager: S. H.
  • Shift Leader: A. Z.
  • Shift Leader: A. B.

Looking for contact data? Unlock accurate emails and phone numbers for your ideal prospects with LeadIQ.

Ready to create more pipeline?

Get a demo and discover why thousands of SDR and Sales teams trust
LeadIQ to help them build pipeline confidently.

© LeadIQ, Inc. All rights reserved.