Insights

Expansion Momentum Dallas-based Pie Tap operates multiple locations with plans and momentum in growth, suggesting opportunities to offer franchising support, regional supplier networks, or expansion-focused services to accelerate new site openings.

Premium Crust Advantage The unique 96-hour proprietary dough process and commitment to high-quality ingredients present upsell and co-branding possibilities with premium food distributors, equipment suppliers, and artisan ingredient partners.

Tech Enablement Existing tech stack indicates readiness for optimized online ordering, loyalty, and analytics partnerships; propose integration services, delivery-network optimization, and data-driven marketing opportunities.

Financial Scale Reported revenue in the low to mid seven figures and a mid-size employee base signal potential for procurement partnerships, kitchen equipment financing, and incentive-based collaborations as the brand scales.

Craft Experience Distinct beverage program and chef-centric culinary narrative offer opportunities for supplier partnerships, seasonal menu collaborations, pop-up events, and experiential marketing to differentiate in a competitive market.

Similar companies to Pie Tap Pizza + Rotisserie + Bar

Pie Tap Pizza + Rotisserie + Bar Tech Stack

Pie Tap Pizza + Rotisserie + Bar uses 8 technology products and services including Snowplow, iCIMS, Cloudinary, and more. Explore Pie Tap Pizza + Rotisserie + Bar's tech stack below.

Pie Tap Pizza + Rotisserie + Bar's Email Address Formats

Pie Tap Pizza + Rotisserie + Bar uses at least 2 email formats:
Pie Tap Pizza + Rotisserie + Bar Email FormatsExamplePercentage
First.Last@pie-tap.comJohn.Doe@pie-tap.com
74%
FLast@pie-tap.comJDoe@pie-tap.com
26%

Frequently Asked Questions

What is Pie Tap Pizza + Rotisserie + Bar's official website and social media links?

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Pie Tap Pizza + Rotisserie + Bar's official website is pie-tap.com and has social profiles on LinkedIn.

How much revenue does Pie Tap Pizza + Rotisserie + Bar generate?

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As of August 2026, Pie Tap Pizza + Rotisserie + Bar's annual revenue is estimated to be $1M - $10M.

What is Pie Tap Pizza + Rotisserie + Bar's SIC code and NAICS code?

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Pie Tap Pizza + Rotisserie + Bar's SIC code is 5812 - Eating Places and NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does Pie Tap Pizza + Rotisserie + Bar have currently?

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As of August 2026, Pie Tap Pizza + Rotisserie + Bar has approximately 85 employees across 1 continents, including North America. Key team members include Owner: N. B., Culinary Director: S. R. and General Manager: B. W. Explore Pie Tap Pizza + Rotisserie + Bar's employee directory with LeadIQ.

What industry does Pie Tap Pizza + Rotisserie + Bar belong to?

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Pie Tap Pizza + Rotisserie + Bar operates in the Restaurants industry.

What technology does Pie Tap Pizza + Rotisserie + Bar use?

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Pie Tap Pizza + Rotisserie + Bar's tech stack includes Snowplow, iCIMS, Cloudinary, WordPress, Shopify, Sentry, WP Engine and Piwik PRO Core.

What is Pie Tap Pizza + Rotisserie + Bar's email format?

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Pie Tap Pizza + Rotisserie + Bar's email format typically follows the pattern of First.Last@pie-tap.com. Find more Pie Tap Pizza + Rotisserie + Bar email formats with LeadIQ.

When was Pie Tap Pizza + Rotisserie + Bar founded?

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Pie Tap Pizza + Rotisserie + Bar was founded in 2016.
Pie Tap Pizza + Rotisserie + Bar logo

Pie Tap Pizza + Rotisserie + Bar

RestaurantsTexas, United States51-200 Employees

Pie Tap Pizza + Rotisserie + Bar is a Dallas-area restaurant concept that pairs artisanal pizza with rotisserie offerings and a bar, serving a mid-sized regional audience. It was founded in 2016 by Rich Hicks and Todd Istre and operates multiple locations in the region, including Addison, the Design District, Fort Worth Magnolia, Frisco, Henderson Avenue, and Park + Preston. The restaurant emphasizes its crust, using a proprietary yeast in a 96-hour dough development process with a simple ingredient list of flour, water, sea salt, yeast, and olive oil, with no added sugar. 

The beverage program features a wall of taps with wines and local craft beers, and cocktails developed in collaboration with Black Swan’s Gabe Sanchez, such as the Frozen Ripsaw and Margarita En Fuego. The operation presents itself as a craft-focused venue that offers food and drinks prepared in-house from quality ingredients, aiming to provide an artisanal dining and drinking experience in a mid-sized regional setting, including a Plano location.

Section iconCompany Overview

SIC Code
5812 - Eating Places
NAICS Code
7225 - Restaurants and Other Eating Places
Founded
2016
Employees
51-200

Section iconFunding & Financials

  • $1M - $10M

    Pie Tap Pizza + Rotisserie + Bar's revenue is estimated to be in the range of $1M - $10M

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