Insights

Expansion Opportunity Growth potential identified from multiple locations in the Dallas–Fort Worth area and recent news noting seven locations overall. This suggests opportunities to upsell regional marketing partnerships, corporate gifting programs, and multi-unit catering agreements as the brand scales.

Operational Differentiator Unique crust process and proprietary yeast provide a tangible differentiator. Sales conversations can leverage premium dough positioning to justify higher-margin offerings, wholesale partnerships for dough or dough-technology licensing, and co-branding with beverage or ingredient suppliers.

Digital Engagement Active tech stack includes Snowplow, iCIMS, Cloudinary, WordPress, Shopify and more. This enables data-driven marketing, targeted promotions, and streamlined e-commerce for online ordering, loyalty programs, and B2B partnerships with local businesses and event organizers.

Market Positioning Restaurant concept combines pizza, rotisserie and bar with a strong craft beverage program and wine/beer taps. This multi-offering mix opens doors for bundled catering packages, event catering, and corporate partnerships targeting edible, drinkable experiences for offices and gatherings.

Financial Signals Revenue is in the lower-mid range for multi-unit concepts with 51–200 employees. This indicates opportunities for scalable revenue streams such as franchise exploration, franchise-like partnerships, or regional franchise development discussions, alongside growth-focused marketing collaborations.

Similar companies to Pie Tap Pizza + Rotisserie + Bar

Pie Tap Pizza + Rotisserie + Bar Tech Stack

Pie Tap Pizza + Rotisserie + Bar uses 8 technology products and services including Snowplow, iCIMS, Cloudinary, and more. Explore Pie Tap Pizza + Rotisserie + Bar's tech stack below.

Pie Tap Pizza + Rotisserie + Bar's Email Address Formats

Pie Tap Pizza + Rotisserie + Bar uses at least 2 email formats:
Pie Tap Pizza + Rotisserie + Bar Email FormatsExamplePercentage
First.Last@pie-tap.comJohn.Doe@pie-tap.com
74%
FLast@pie-tap.comJDoe@pie-tap.com
26%

Frequently Asked Questions

What is Pie Tap Pizza + Rotisserie + Bar's official website and social media links?

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Pie Tap Pizza + Rotisserie + Bar's official website is pie-tap.com and has social profiles on LinkedIn.

How much revenue does Pie Tap Pizza + Rotisserie + Bar generate?

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As of October 2026, Pie Tap Pizza + Rotisserie + Bar's annual revenue is estimated to be $1M - $10M.

What is Pie Tap Pizza + Rotisserie + Bar's SIC code and NAICS code?

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Pie Tap Pizza + Rotisserie + Bar's SIC code is 5812 - Eating Places and NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does Pie Tap Pizza + Rotisserie + Bar have currently?

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As of October 2026, Pie Tap Pizza + Rotisserie + Bar has approximately 86 employees across 1 continents, including North America. Key team members include Owner: N. B., Culinary Director: S. R. and General Manager: B. W. Explore Pie Tap Pizza + Rotisserie + Bar's employee directory with LeadIQ.

What industry does Pie Tap Pizza + Rotisserie + Bar belong to?

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Pie Tap Pizza + Rotisserie + Bar operates in the Restaurants industry.

What technology does Pie Tap Pizza + Rotisserie + Bar use?

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Pie Tap Pizza + Rotisserie + Bar's tech stack includes Snowplow, iCIMS, Cloudinary, WordPress, Shopify, Sentry, WP Engine and Piwik PRO Core.

What is Pie Tap Pizza + Rotisserie + Bar's email format?

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Pie Tap Pizza + Rotisserie + Bar's email format typically follows the pattern of First.Last@pie-tap.com. Find more Pie Tap Pizza + Rotisserie + Bar email formats with LeadIQ.

When was Pie Tap Pizza + Rotisserie + Bar founded?

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Pie Tap Pizza + Rotisserie + Bar was founded in 2016.
Pie Tap Pizza + Rotisserie + Bar logo

Pie Tap Pizza + Rotisserie + Bar

RestaurantsTexas, United States51-200 Employees

Pie Tap Pizza + Rotisserie + Bar is a Dallas-area restaurant concept that pairs artisanal pizza with rotisserie offerings and a bar, serving a mid-sized regional audience. It was founded in 2016 by Rich Hicks and Todd Istre and operates multiple locations in the region, including Addison, the Design District, Fort Worth Magnolia, Frisco, Henderson Avenue, and Park + Preston. The restaurant emphasizes its crust, using a proprietary yeast in a 96-hour dough development process with a simple ingredient list of flour, water, sea salt, yeast, and olive oil, with no added sugar. 

The beverage program features a wall of taps with wines and local craft beers, and cocktails developed in collaboration with Black Swan’s Gabe Sanchez, such as the Frozen Ripsaw and Margarita En Fuego. The operation presents itself as a craft-focused venue that offers food and drinks prepared in-house from quality ingredients, aiming to provide an artisanal dining and drinking experience in a mid-sized regional setting, including a Plano location.

Section iconCompany Overview

SIC Code
5812 - Eating Places
NAICS Code
7225 - Restaurants and Other Eating Places
Founded
2016
Employees
51-200

Section iconFunding & Financials

  • $1M - $10M

    Pie Tap Pizza + Rotisserie + Bar's revenue is estimated to be in the range of $1M - $10M

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