Insights

Artisanal Quality Pie Tap emphasizes its handcrafted dough made with proprietary yeast and simple, clean ingredients, appealing to consumers who prioritize high-quality, authentic gastronomy. This focus on craftsmanship offers opportunities to promote premium ingredient sourcing or collaborating with gourmet food suppliers.

Experience Innovation The company's creative cocktail offerings, such as drinks served in measuring beakers and unique flavor combinations, demonstrate a commitment to experiential dining and beverage innovation, ideal for marketing campaigns that highlight immersive and memorable experiences.

Local and Craft Focus Featuring a wide selection of local craft beers and curated wines, Pie Tap attracts customers interested in supporting local and artisanal brands, providing a channel for partnerships with local breweries, wineries, and beverage brands seeking exposure.

Growth Potential With a revenue range of $1 million to $10 million across six locations, there is significant room for expansion and franchise development by leveraging the company's artisanal brand positioning and diverse menu offerings to attract new markets.

Technology Leverage Utilizing modern web technologies, Pie Tap demonstrates an understanding of digital engagement that can be expanded through targeted online marketing, loyalty programs, or tech-enabled ordering systems to enhance customer retention and boost sales.

Pie Tap Pizza + Rotisserie + Bar Tech Stack

Pie Tap Pizza + Rotisserie + Bar uses 8 technology products and services including cdnjs, Google Hosted Libraries, RSS, and more. Explore Pie Tap Pizza + Rotisserie + Bar's tech stack below.

  • cdnjs
    Content Delivery Network
  • Google Hosted Libraries
    Content Delivery Network
  • RSS
    Content Management System
  • MySQL
    Database
  • oEmbed
    Dev Tools
  • Babel
    Development
  • Font Awesome
    Font Scripts
  • Google Tag Manager
    Tag Management

Media & News

Pie Tap Pizza + Rotisserie + Bar's Email Address Formats

Pie Tap Pizza + Rotisserie + Bar uses at least 1 format(s):
Pie Tap Pizza + Rotisserie + Bar Email FormatsExamplePercentage
First.Last@pie-tap.comJohn.Doe@pie-tap.com
37%
FLast@pie-tap.comJDoe@pie-tap.com
13%
First.Last@pie-tap.comJohn.Doe@pie-tap.com
37%
FLast@pie-tap.comJDoe@pie-tap.com
13%

Frequently Asked Questions

Where is Pie Tap Pizza + Rotisserie + Bar's headquarters located?

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Pie Tap Pizza + Rotisserie + Bar's main headquarters is located at 6010 West Spring Creek Parkway Plano, Texas 75024 United States. The company has employees across 1 continents, including North America.

What is Pie Tap Pizza + Rotisserie + Bar's official website and social media links?

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Pie Tap Pizza + Rotisserie + Bar's official website is pie-tap.com and has social profiles on LinkedIn.

What is Pie Tap Pizza + Rotisserie + Bar's SIC code NAICS code?

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Pie Tap Pizza + Rotisserie + Bar's SIC code is 5812 - Eating Places NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does Pie Tap Pizza + Rotisserie + Bar have currently?

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As of March 2026, Pie Tap Pizza + Rotisserie + Bar has approximately 80 employees across 1 continents, including North America. Key team members include Ceo: R. H.Owner: C. B.Co Owner: J. H.. Explore Pie Tap Pizza + Rotisserie + Bar's employee directory with LeadIQ.

What industry does Pie Tap Pizza + Rotisserie + Bar belong to?

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Pie Tap Pizza + Rotisserie + Bar operates in the Restaurants industry.

What technology does Pie Tap Pizza + Rotisserie + Bar use?

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Pie Tap Pizza + Rotisserie + Bar's tech stack includes cdnjsGoogle Hosted LibrariesRSSMySQLoEmbedBabelFont AwesomeGoogle Tag Manager.

What is Pie Tap Pizza + Rotisserie + Bar's email format?

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Pie Tap Pizza + Rotisserie + Bar's email format typically follows the pattern of First.Last@pie-tap.com. Find more Pie Tap Pizza + Rotisserie + Bar email formats with LeadIQ.

When was Pie Tap Pizza + Rotisserie + Bar founded?

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Pie Tap Pizza + Rotisserie + Bar was founded in 2016.

Pie Tap Pizza + Rotisserie + Bar

RestaurantsTexas, United States51-200 Employees

IT’S ALL ABOUT THE CRUST AT PIE TAP PIZZA + ROTISSERIE + BAR! Dallas-based pizza and bar concept was founded in 2016, Rich Hicks and Todd Istre, with 6 operating locations, Addison, Design District, Fort Worth Magnolia, Frisco, Henderson Avenue and Park + Preston.  

“Great pizza starts with having a great crust and ours is sacred.” said Rich Hicks, CEO of Pie Tap Pizza + Rotisserie + Bar. “Chef Giuseppe E Giovanni Mauro is passionate about not using commercial yeast, so we start with our own proprietary yeast then add only four ingredients, which takes 96 hours to create. Our dough recipe features simple, clean ingredients including flour, water, sea salt, yeast, and olive oil. No sugar added.” 

For the cocktail menu, Hicks tapped Black Swan’s Gabe Sanchez for drinks like the Frozen Ripsaw with house-made roasted rosemary lemonade, vodka and fresh fruit; and the Margarita En Fuego featuring mezcal union, fresh lime juice, habanero elixir, cucumber, basil and pepper. A wall of taps features 15 wines and 25 local craft beers. Creatively served in measuring beakers, wines by the glass are available. 

We are honest artisans who house craft with best available ingredients. 

Our food and drinks are created not made, and the end experience is an explosion of art and scent that results in edible, drinkable and lovable masterpieces.

Section iconCompany Overview

Headquarters
6010 West Spring Creek Parkway Plano, Texas 75024 United States
SIC Code
5812 - Eating Places
NAICS Code
7225 - Restaurants and Other Eating Places
Founded
2016
Employees
51-200

Section iconMedia & News

Section iconFunding & Financials

  • $1M$10M

    Pie Tap Pizza + Rotisserie + Bar's revenue is estimated to be in the range of $1M$10M

Section iconFunding & Financials

  • $1M$10M

    Pie Tap Pizza + Rotisserie + Bar's revenue is estimated to be in the range of $1M$10M

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