Pie Tap Pizza + Rotisserie + Bar Email Format

RestaurantsTexas, United States51-200 Employees

Pie Tap Pizza + Rotisserie + Bar is a Dallas-area restaurant concept that pairs artisanal pizza with rotisserie offerings and a bar, serving a mid-sized regional audience. It was founded in 2016 by Rich Hicks and Todd Istre and operates multiple locations in the region, including Addison, the Design District, Fort Worth Magnolia, Frisco, Henderson Avenue, and Park + Preston. The restaurant emphasizes its crust, using a proprietary yeast in a 96-hour dough development process with a simple ingredient list of flour, water, sea salt, yeast, and olive oil, with no added sugar. 

The beverage program features a wall of taps with wines and local craft beers, and cocktails developed in collaboration with Black Swan’s Gabe Sanchez, such as the Frozen Ripsaw and Margarita En Fuego. The operation presents itself as a craft-focused venue that offers food and drinks prepared in-house from quality ingredients, aiming to provide an artisanal dining and drinking experience in a mid-sized regional setting, including a Plano location.

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