Pizzeria Locale

Pizzeria Locale Employee Directory

RestaurantsUnited States51-200 Employees

Pizzeria Locale serves pizza inspired by the streets of Naples, Italy in the neighborhoods of Denver, CO.  This ‘Neighborhood Neapolitan’ style was created as a result of founders Lachlan Mackinnon-Patterson and Bobby Stuckey’s culinary travels throughout Italy and years of fine dining experience.  The original full-service Pizzeria Locale opened in January 2011 and is adjacent to it’s sister restaurant Frasca Food and Wine on Pearl St. Before opening that first location Stuckey and Patterson sent long time Frasca Sous Chef, Jordan Wallace, to Naples, Italy for six months to learn the art of Neapolitan pizza making. Under the direction of Patterson, Stuckey and Wallace, Pizzeria Locale has opened two additional quick-serve locations in Denver which serve the highest quality ingredients in a contemporary and interactive atmosphere.

Find Pizzeria Locale employees' phone numbers or email addresses

Pizzeria Locale Global Highlights

Location
Employees

North America
27

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  • United States Of America
    27

Europe
18

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  • Italy
    11
  • France
    3
  • Germany
    1
  • Belgium
    1
  • Portugal
    1
  • Poland
    1

Africa
3

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  • Gabon
    1
  • Morocco
    1
  • South Africa
    1

South America
2

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  • Uruguay
    1
  • Ecuador
    1

Oceania
1

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  • Australia
    1

Pizzeria Locale's Leadership

  • Stylized image of a person
    J. L.
    Owner
    Phone icon
  • Stylized image of a person
    N. C.
    Service Manager
    Phone icon
  • Stylized image of a person
    K. I.
    Kitchen Manager
    Phone icon
  • Stylized image of a person
    L. Z.
    General Manager
    Phone icon
  • Stylized image of a person
    M. F.
    Kitchen Manager
    Phone icon
  • Stylized image of a person
    A. C.
    Food Expoditor
    Phone icon
  • Stylized image of a person
    M. I.
    Foh
    Phone icon
  • Stylized image of a person
    L. H.
    Crew Member
    Phone icon

Contact profiles from Pizzeria Locale

Name
Title
Contact Info
Location
Last Update
  • Stylized image of a person
    J. L.
    Owner
    Phone icon
    Oct 21, 2024
  • Stylized image of a person
    N. C.
    Service Manager
    Phone icon
    United StatesColorado
    Oct 19, 2025
  • Stylized image of a person
    K. I.
    Kitchen Manager
    Phone icon
    United StatesMissouri
    Oct 23, 2024
  • Stylized image of a person
    L. Z.
    General Manager
    Phone icon
    Oct 23, 2024
  • Stylized image of a person
    M. F.
    Kitchen Manager
    Phone icon
    United StatesColorado
    Oct 19, 2025
  • Stylized image of a person
    A. C.
    Food Expoditor
    Phone icon
    United StatesColorado
    Aug 03, 2025
  • Stylized image of a person
    M. I.
    Foh
    Phone icon
    United StatesColorado
    Oct 22, 2025
  • Stylized image of a person
    L. H.
    Crew Member
    Phone icon
    Sep 09, 2025
  • Stylized image of a person
    A. G.
    Hostess
    Phone icon
    United StatesColorado
    Oct 22, 2024

Frequently Asked Questions

What is Pizzeria Locale known for?

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Pizzeria Locale was founded in 2011 operates in the Restaurants industry. The company's main headquarters is located in 550 Broadway, Denver, Colorado 80203, US; you can contact the main corporate office by phone at . Explore Pizzeria Locale's company overview page for more information.

What is Pizzeria Locale's most common email format?

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Pizzeria Locale employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more Pizzeria Locale email formats with LeadIQ.

How many employees does Pizzeria Locale have currently?

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Pizzeria Locale has approximately 155 employees as of October 2025. These team members are located across 5 continents, including North AmericaEuropeAfrica.

Who are Pizzeria Locale's key employees and leadership?

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As of October 2025, Pizzeria Locale's key employees include:

  • Owner: J. L.
  • Service Manager: N. C.
  • Kitchen Manager: K. I.
  • General Manager: L. Z.
  • Kitchen Manager: M. F.

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