Insights

Expansion Potential Plan Check is rapidly expanding across Southern California with three current locations and ongoing growth, presenting opportunities to upsell regional supplier partnerships, franchise-like collaborations, and multi-unit beverage program support for new outlets.

Menu Quality Narrative A focus on fresh, high quality ingredients and a la carte American classics provides a premium positioning that can be leveraged to pitch premium sourcing, local partnerships, and seasonal menu collaboration for suppliers and beverage vendors.

Beverage & Craft With signature cocktails, premium whiskeys, and craft beers, there is cross-sell potential for distributors, bar technology, and wine/beverage program optimization across existing and new locations.

Technology Stack Using WordPress, Mailchimp and analytics tools indicates openness to digital marketing, loyalty programs, and email-driven promotions, creating opportunities for CRM integrations, guest retention campaigns, and targeted advertising partnerships.

Financial Footprint Revenue in the mid single to multi-million range and a mid-sized team (51-200 employees) suggests scalable growth potential for supply chain optimization, regional vendor contracts, and tiered pricing arrangements as the brand expands.

Similar companies to Plan Check Kitchen + Bar

Plan Check Kitchen + Bar Tech Stack

Plan Check Kitchen + Bar uses 8 technology products and services including WordPress, Mailchimp, Cufon, and more. Explore Plan Check Kitchen + Bar's tech stack below.

  • Content Management System
  • Cufon
    Font Scripts
  • Google Fonts API
    Font Scripts
  • TweenMax
    Javascript Frameworks
  • Yoast SEO
    Search Engines
  • Google Tag Manager
    Tag Management
  • Facebook
    Widgets

Plan Check Kitchen + Bar's Email Address Formats

Plan Check Kitchen + Bar uses at least 3 email formats:
Plan Check Kitchen + Bar Email FormatsExamplePercentage
First@plancheck.comJohn@plancheck.com
56%
Last@plancheck.comDoe@plancheck.com
25%
FLast@plancheck.comJDoe@plancheck.com
19%

Frequently Asked Questions

What is Plan Check Kitchen + Bar's phone number?

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You can contact Plan Check Kitchen + Bar's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Plan Check Kitchen + Bar's official website and social media links?

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Plan Check Kitchen + Bar's official website is plancheck.com and has social profiles on LinkedIn.

How much revenue does Plan Check Kitchen + Bar generate?

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As of July 2026, Plan Check Kitchen + Bar's annual revenue is estimated to be $1M - $10M.

What is Plan Check Kitchen + Bar's NAICS code?

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Plan Check Kitchen + Bar's NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does Plan Check Kitchen + Bar have currently?

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As of July 2026, Plan Check Kitchen + Bar has approximately 51 employees across 1 continents, including North America. Key team members include Owner: R. F., General Manager: J. O. and Floor Manager: E. G. Explore Plan Check Kitchen + Bar's employee directory with LeadIQ.

What industry does Plan Check Kitchen + Bar belong to?

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Plan Check Kitchen + Bar operates in the Restaurants industry.

What technology does Plan Check Kitchen + Bar use?

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Plan Check Kitchen + Bar's tech stack includes WordPress, Mailchimp, Cufon, Google Fonts API, TweenMax, Yoast SEO, Google Tag Manager and Facebook.

What is Plan Check Kitchen + Bar's email format?

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Plan Check Kitchen + Bar's email format typically follows the pattern of First@plancheck.com. Find more Plan Check Kitchen + Bar email formats with LeadIQ.
Plan Check Kitchen + Bar logo

Plan Check Kitchen + Bar

RestaurantsCalifornia, United States51-200 Employees

Plan Check Kitchen + Bar is a restaurant concept based in Los Angeles, California, founded in 2012 by Terry Heller. The name traces to the nearby Los Angeles County Department of Building & Safety, anchoring the business in its local neighborhood. The menu centers on traditional American classics prepared with fresh, high-quality ingredients and offered a la carte, complemented by distinctive beverages, cocktails, premium whiskeys and craft beers.

The company currently operates three locations in the Los Angeles area—1800 Sawtelle Boulevard in West LA, 351 North Fairfax Avenue near the Grove, and 1111 Wilshire in Downtown LA—and is expanding across Southern California. It sits within the restaurants industry and employs a mid-sized team.

Section iconCompany Overview

Phone number
NAICS Code
7225 - Restaurants and Other Eating Places
Employees
51-200

Section iconFunding & Financials

  • $1M - $10M

    Plan Check Kitchen + Bar's revenue is estimated to be in the range of $1M - $10M

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