Insights

Local catering growth Target local event planners and small businesses in North Phoenix and the wider Valley area, highlighting POAF’s award-winning BBQ and family-friendly offerings to expand catering bookings for corporate events, weddings, and community functions.

Culinary differentiation Leverage the 40-year recipe heritage and recognized accolades (e.g., Top BBQ Joint in the Nation by USA Today) to position POAF as a premium, authentic BBQ partner for clients seeking quality, consistency, and a strong brand story in menus and promotions.

Cross-sell opportunities Promote bundled services combining on-site dining, catering, and events management to maximize wallet share with existing customers and attract new ones seeking turnkey BBQ experiences for events, parties, and corporate gatherings.

Digital enablement Capitalize on the tech stack and online channels by running targeted ads, promoting showcases of menus and events, and using digital payment and booking workflows (PayPal, Stripe, OneTrust) to streamline inquiries and conversions.

Growth readiness Position POAF as a scalable partner for growth with scalable catering capacity across the Valley, highlighting ability to handle diverse event sizes, while leveraging partnerships and referrals from satisfied customers to increase lead generation.

Similar companies to Pork on a Fork Catering, Restaurants & Events

Pork on a Fork Catering, Restaurants & Events Tech Stack

Pork on a Fork Catering, Restaurants & Events uses 8 technology products and services including Google Ads, Snowplow, Cloudinary, and more. Explore Pork on a Fork Catering, Restaurants & Events's tech stack below.

Pork on a Fork Catering, Restaurants & Events's Email Address Formats

Pork on a Fork Catering, Restaurants & Events uses at least 2 email formats:
Pork on a Fork Catering, Restaurants & Events Email FormatsExamplePercentage
First@porkonafork.comJohn@porkonafork.com
60%
Last@porkonafork.comDoe@porkonafork.com
40%

Frequently Asked Questions

What is Pork on a Fork Catering, Restaurants & Events's phone number?

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You can contact Pork on a Fork Catering, Restaurants & Events's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Pork on a Fork Catering, Restaurants & Events's official website and social media links?

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Pork on a Fork Catering, Restaurants & Events's official website is porkonafork.com and has social profiles on LinkedIn.

How much revenue does Pork on a Fork Catering, Restaurants & Events generate?

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As of September 2026, Pork on a Fork Catering, Restaurants & Events's annual revenue is estimated to be <$1M.

What is Pork on a Fork Catering, Restaurants & Events's SIC code and NAICS code?

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Pork on a Fork Catering, Restaurants & Events's SIC code is 5812 - Eating Places and NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does Pork on a Fork Catering, Restaurants & Events have currently?

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As of September 2026, Pork on a Fork Catering, Restaurants & Events has approximately 10 employees across 2 continents, including North America and Africa. Key team members include Account Executive: E. M. Explore Pork on a Fork Catering, Restaurants & Events's employee directory with LeadIQ.

What industry does Pork on a Fork Catering, Restaurants & Events belong to?

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Pork on a Fork Catering, Restaurants & Events operates in the Restaurants industry.

What technology does Pork on a Fork Catering, Restaurants & Events use?

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Pork on a Fork Catering, Restaurants & Events's tech stack includes Google Ads, Snowplow, Cloudinary, OneTrust, Brevo, PayPal, Stripe and Datadog.

What is Pork on a Fork Catering, Restaurants & Events's email format?

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Pork on a Fork Catering, Restaurants & Events's email format typically follows the pattern of First@porkonafork.com. Find more Pork on a Fork Catering, Restaurants & Events email formats with LeadIQ.

When was Pork on a Fork Catering, Restaurants & Events founded?

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Pork on a Fork Catering, Restaurants & Events was founded in 2009.
Pork on a Fork Catering, Restaurants & Events logo

Pork on a Fork Catering, Restaurants & Events

RestaurantsArizona, United States2-10 Employees

Pork on a Fork Catering, Restaurants & Events is a barbecue-focused restaurant and catering provider based in North Phoenix, Arizona. Founded in 2009, the company builds its offerings on recipes developed over the past four decades. It emphasizes high-quality ingredients and precise smoking techniques to produce its barbecue, and it serves clients across the Phoenix metropolitan area through off-site catering as well as dine-in options. The business combines a restaurant experience with event-ready catering to serve both individual and group needs.

Its customer base includes families planning meals for gatherings and organizations coordinating larger events, reflecting its dual focus on casual dining and catered service. The company has earned industry recognition, including a USA Today accolade naming it among the top barbecue joints in the nation, and maintains a LinkedIn presence to share updates about menus and events with its audience.

Section iconCompany Overview

Phone number
SIC Code
5812 - Eating Places
NAICS Code
7225 - Restaurants and Other Eating Places
Founded
2009
Employees
2-10

Section iconFunding & Financials

  • <$1M

    Pork on a Fork Catering, Restaurants & Events's revenue is estimated to be in the range of <$1M

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