Insights

Small team footprint A lean operation with 2-10 employees suggests a high potential for simplified, cost-effective partnerships, streamlined onboarding, and flexible service offerings tailored to a single-location or small-chain expansion.

Local dining focus Situated in California with a restaurant orientation, there are opportunities to propose regional produce, locally sourced menu inputs, seasonal promotions, and cross-promotion with nearby farms or wholesalers to boost freshness and traceability.

Tech readiness Adoption of standard web technologies and security measures indicates comfort with digital tools; propose integrated online ordering, loyalty platform integrations, and data-driven marketing to boost customer retention with minimal friction.

Competitive landscape Familiarity with large produce/food players in the region (based on similar-company profiles) presents a path to position Produce Of The West as a boutique or chef-curated option, highlighting agility, quality, and customization for menu partnerships.

Growth potential Despite limited public funding data, there is room to explore strategic partnerships, supplier accelerators, or co-branding initiatives that align with growing consumer demand for fresh, locally sourced ingredients and sustainable sourcing.

Produce Of The West Tech Stack

Produce Of The West uses 8 technology products and services including Sucuri, WordPress, MySQL, and more. Explore Produce Of The West's tech stack below.

  • Sucuri
    Content Delivery Network
  • WordPress
    Content Management System
  • MySQL
    Database
  • jQuery
    Javascript Libraries
  • jQuery Migrate
    Javascript Libraries
  • Really Simple Discovery
    Miscellaneous
  • X-Content-Type-Options
    Web & Portal Technology
  • Apache
    Web Servers

Produce Of The West's Email Address Formats

Produce Of The West uses at least 2 format(s):
Produce Of The West Email FormatsExamplePercentage
First@oneproducecompany.comJohn@oneproducecompany.com
100%
First@producewest.comJohn@producewest.com
67%
FLast@producewest.comJDoe@producewest.com
22%
FirstLast@producewest.comJohnDoe@producewest.com
11%

Frequently Asked Questions

What is Produce Of The West's phone number?

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You can contact Produce Of The West's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Produce Of The West's official website and social media links?

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Produce Of The West's official website is producewest.com and has social profiles on LinkedIn.

What is Produce Of The West's NAICS code?

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Produce Of The West's NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does Produce Of The West have currently?

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As of July 2026, Produce Of The West has approximately 2 employees across 1 continents, including North America. Key team members include Quality Assurance Manager: D. H.Logistics Manager: E. G.Forklift Operator And Warehouse And Driver: J. D.. Explore Produce Of The West's employee directory with LeadIQ.

What industry does Produce Of The West belong to?

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Produce Of The West operates in the Restaurants industry.

What technology does Produce Of The West use?

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Produce Of The West's tech stack includes SucuriWordPressMySQLjQueryjQuery MigrateReally Simple DiscoveryX-Content-Type-OptionsApache.

What is Produce Of The West's email format?

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Produce Of The West's email format typically follows the pattern of First@oneproducecompany.com. Find more Produce Of The West email formats with LeadIQ.
Produce Of The West logo

Produce Of The West

RestaurantsCalifornia, United States2-10 Employees

Produce Of The West operates within the restaurant industry, offering dining services to customers in Salinas, California. The company maintains a small operations footprint, with a modest team size, and is based at 18911 Portola Drive in Salinas. Its registered description places it in Oceanside, California as a location, indicating a broader geographic footprint or historical listing, though the current address anchors it in Salinas. The provided information does not specify founding details, but it situates the business in the restaurant sector, suggesting a focus on food service given its industry classification. Overall, the company appears to function as a regional restaurant entity serving local patrons, without enumerating specific menus, formats, or partnerships in the available data.

Section iconCompany Overview

Phone number
NAICS Code
7225 - Restaurants and Other Eating Places
Employees
2-10

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