Growth Expansion Quality Roasting has established and is expanding multiple production facilities in Wisconsin and Michigan, presenting cross-market opportunities for feed ingredients and soybean products to dairy operations and livestock producers in neighboring regions.

Leadership Change A new CEO appointed effective January 1, 2024 signals strategic shifts; engage to uncover new sales initiatives, product priorities, and potential partnerships aligned with updated growth plans.

Vertical Integration In-house production of roasted soybeans, soybean meal, and expeller-pressed soybean oil offers opportunities to upsell bundled feed ingredients, specialty oils, and value-added blends to dairy farms and feed distributors.

Regional Market Strong local roots and a focus on supporting farmers (Wisconsin and Michigan) create doors for account-based selling to cooperative dairies, farms, and regional feed mills seeking stable, locally sourced ingredients.

Financial Scale Revenue in the mid-range ($25M-$50M) coupled with ongoing facility expansions suggests readiness for supply agreements, contract pricing, and scalable distribution partnerships with larger buyers seeking dependable regional supply.