Queen St. Bakery
Food and Beverage ManufacturingOntario, Canada11-50 Employees
Queen Street Bakery operates in the gluten-free baked goods segment of the food and beverage manufacturing industry. Founded in 2018 and based in Scarborough, Ontario, the company has grown from a local Toronto bakery into a nationally distributed brand. Its products are designed to provide gluten-free options for consumers and to accommodate various allergen-free dietary needs. The company focuses on scalable production to reach markets across North America. In January 2026, Queen Street Bakery announced a partnership with Eshbal Functional Food Ltd to manufacture its products for the North American market. In 2024, the bakery earned recognition with a silver award for its macaroni pie and a bronze for its Amity pie.