Ranch Hand Email Format

RestaurantsTexas, United States11-50 Employees

Ranch Hand operates a restaurant concept in Austin, Texas, centered on using Texas-sourced proteins prepared in a nutritious way. Its offerings aim to be satisfying while avoiding the fatigue associated with fast food. The team serves customers at Native Hostel in Austin (807 East 4th Street) and also provides catering through its website.

Founded by Quentin Cantu and Brian Murphy, two UT MBA students, the venture began as a healthy food truck on campus after support from professors and pitch competitions. Its target audience includes the campus community and others seeking healthier, protein-focused meals as alternatives to traditional fast food. The business sits in the restaurants industry as a local provider of everyday meals intended to be both good and good for you.

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