Red Mountain Kitchen
Food and Beverage ManufacturingWashington, United States2-10 Employees
Red Mountain Kitchen provides shared culinary facilities for aspiring food entrepreneurs to plan, prep, and produce their creations. The facility comprises a primary kitchen, a baking kitchen, multiple-user prep spaces, and sanitizing areas, with monthly rental options for dry, refrigerated, and freezer storage. An additional Flex-Space offers a Demo Kitchen that can be rented for activities like cooking classes, pop-up events, tastings, and food photography or video work. Located in downtown Kennewick, Washington, the organization supports early-stage food ventures by offering physical space and scalable storage. The business operates within the food and beverage manufacturing sector, serving individuals or small teams seeking infrastructure to develop and showcase edible offerings. A recent development noted is a partnership involving Red Mountain Kitchen and the Cancer Center to conduct cooking classes led by a professional chef, commencing in early 2020. } }**Oops, I must remove the stray characters at the end. Corrected: } }** This JSON is invalid due to extra braces. Let me fix it.** {
1-888-653-2347 
support@leadiq.com 
