Insights

Expansion Momentum RedFarm's new Miami location in 2024 plus nationwide shipping of its signature items indicate a scalable expansion path. Opportunities exist to accelerate growth through additional owned stores or franchising in high-potential metro areas, supported by the brand's premium, experiential dining appeal.

Premium Catering The restaurant group's acclaimed Peking Duck, dumplings, and other signature dishes position it for high-value corporate events and private dining. Target hotels, event planners, and enterprise accounts for recurring catering and off-site dining while cross-promoting Decoy experiences.

Wholesale Opportunities Nationwide availability of RedFarm and Decoy hits suggests a path to wholesale or direct-to-consumer packaging, such as meal kits or branded bundles through specialty retailers or online platforms, expanding revenue beyond dine-in.

Tech Enablement A modern tech stack including Toast POS and data-friendly tools provides a foundation for loyalty, targeted marketing, and delivery efficiency. Leverage data for multi-brand promotions, regional campaigns, and seamless online ordering as you scale.

Brand Partnerships Founder-led storytelling and sustainability focus offer compelling partnership angles with sustainable suppliers, culinary events, and media partnerships. Explore collaborations with farms, festival circuits, or corporate social responsibility programs to amplify reach.

Similar companies to RedFarm

RedFarm Tech Stack

RedFarm uses 8 technology products and services including Varnish, cdnjs, styled-components, and more. Explore RedFarm's tech stack below.

Varnish
Caching
cdnjs
Content Delivery Network
styled-components
Javascript Frameworks
Moment.js
Javascript Libraries
Toast POS
Points Of Sale
Python
Programming Languages
reCAPTCHA
Security
GoDaddy
Web Hosting

Media & News

Redfarmnyc opened new location in Miami, Florida, United States, Northern America, Americas on Feb 27th '24.
Renowned for its Pac-Man-shaped dumplings and Peking duck dinners, New York's contemporary Chinese restaurant, RedFarm, is opening its first Florida location on Tuesday, February 27, in Coconut Grove.
Feb 25, 2024 | www.miaminewtimes.com

RedFarm's Email Address Formats

RedFarm uses at least 1 format(s):

RedFarm Email Formats	Example	Percentage
First@redfarmnyc.com	John@redfarmnyc.com	100%

Frequently Asked Questions

Where is RedFarm's headquarters located?

RedFarm's main headquarters is located at 529 Hudson Street New York, New York 10014 United States. The company has employees across 2 continents, including North AmericaSouth America.

What is RedFarm's official website and social media links?

RedFarm's official website is redfarmnyc.com and has social profiles on LinkedIn.

What is RedFarm's NAICS code?

RedFarm's NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does RedFarm have currently?

As of May 2026, RedFarm has approximately 47 employees across 2 continents, including North AmericaSouth America. Key team members include Director Of Operations: A. W.General Manager: L. T.Front Of House Manager: J. I.. Explore RedFarm's employee directory with LeadIQ.

What industry does RedFarm belong to?

RedFarm operates in the Restaurants industry.

What technology does RedFarm use?

RedFarm's tech stack includes Varnishcdnjsstyled-componentsMoment.jsToast POSPythonreCAPTCHAGoDaddy.

What is RedFarm's email format?

RedFarm's email format typically follows the pattern of First@redfarmnyc.com. Find more RedFarm email formats with LeadIQ.

When was RedFarm founded?

RedFarm was founded in 2011.

RedFarm

Q: What is RedFarm's official website and social media links?

RedFarm's official website is redfarmnyc.com. RedFarm has social profiles on LinkedIn.

Q: How many employees does RedFarm have currently?

RedFarm has approximately 47 employees.

Q: What technology does RedFarm use?

RedFarm's tech stack includes Toast POS, Google Analytics, Google Tag Manager, MySQL, PHP.

Q: What is RedFarm's NAICS code?

RedFarm's NAICS code is 7225 (Restaurants and Other Eating Places).

RestaurantsNew York, United States11-50 Employees

RedFarm opened in NYC’s West Village in 2011,by Hong Kong dim sum master Chef Joe Ng and Chinese food expert Ed Schoenfeld, serving modern and inventive Chinese food with a greenmarket sensibility. Since then, RedFarm has become renowned as one of the city’s finest and most stylish Chinese restaurants. 

In 2014, RedFarm opened Decoy in the space below RedFarm on Hudson St., which is now world renowned for its signature Peking Duck feasts. Or as New York Magazine has described it, “The Absolute Best Peking Duck in New York”

From classic pork buns and BBQ spare ribs to that legendary Peking duck, pastrami-filled egg rolls, and their renowned dumplings (called “bundles of delight” by the NY Times), RedFarm & Decoy’s greatest hits are now shipping nationwide!