Redwood Hill Farm & Creamery

Food and Beverage ManufacturingCalifornia, United States11-50 Employees

Redwood Hill Farm & Creamery is a natural dairy producer based in Sebastopol, in Sonoma County, California. For more than five decades, it has specialized in dairy products made from premium milk and high-quality ingredients, aiming for easier digestibility than traditional dairy options. Its lineup includes goat milk yogurt, kefir, and cheese, while its sister brand Green Valley Creamery offers lactose-free cow’s milk products such as yogurt, cream cheese, sour cream, and butter. The company traces its origins to 1968, founded by Jennifer Bice, and remains focused on delivering wholesome dairy to communities. 

Nationally distributed, Redwood Hill Farm & Creamery holds leading positions in the Yogurt & Kefir category within the natural foods channel and is expanding into mainstream grocery stores. The business emphasizes social and environmental responsibility, humane practices, and community support as guiding values. As a small to mid-sized team, the company pursues steady growth while maintaining its stated commitments.

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