What departments does Regional Food Bank have?

Regional Food Bank has employees across 7 departments including Operations, Entrepreneurship, Community & Social Services, Support, Information Technology.

What is the largest department at Regional Food Bank?

The largest department at Regional Food Bank is Operations with 2 employees.

Where are Regional Food Bank employees located globally?

Regional Food Bank has employees across 1 continents and 2 countries including United States Of America, Canada.

How has Regional Food Bank's team size changed over time?

Regional Food Bank's team has grown from approximately 74 to 78 employees based on available data.

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Regional Food Bank Employee Directory

Civic and Social OrganizationsNew York, United States51-200 Employees

The Regional Food Bank, based in Latham, New York, is a nonprofit organization in the civic and social sector. It distributes about 50 million pounds of food annually to around 1,000 partner agencies across 23 counties in northeastern New York, with facilities including the Patroon Land Farm and a distribution footprint expanded to Orange County, California in 2025.

In 2026 it launched the Pantry Restock Program to replenish shelves quickly across its service area. It has formed partnerships with community groups such as Greenfield Co-op Bank and Kiwanis International to support food drives and related initiatives. The organization has been recognized as a Best Place to Work - Nonprofit by regional bodies, reflecting its ongoing commitment to the field.

Regional Food Bank Global Highlights

North America
121

United States Of America
120
Canada
1

Regional Food Bank's Leadership

N. P.
Chief Operating Officer
Mobile Phone
Email
R. F.
Owner
Mobile Phone
Email
A. D.
Director Of Food
Mobile Phone
Email
K. A.
Director Of Volunteer
Mobile Phone
Email
N. P.
Director Of Support Services
Mobile Phone
Email
J. G.
Advocacy Manager
Mobile Phone
Email
A. B.
Tech Service Representative
Mobile Phone
Email
D. S.
Accounting Assistant
Mobile Phone
Email

Regional Food Bank Employee Metrics

100%

50%

2026

2025

Community & Social Services
Business
Business Development
Human Resources
Accounting
Other
Program & Project Management
Education

Contact profiles from Regional Food Bank

Name

Title

Contact Info

Location

Last Update

S. C.
Program Coordinator
Mobile Phone
Email
Oct 21, 2024

Frequently Asked Questions

What is Regional Food Bank known for?

Regional Food Bank was founded in 1982 operates in the Civic and Social Organizations industry. Explore Regional Food Bank's company overview page for more information.

What is Regional Food Bank's most common email format?

Regional Food Bank employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more Regional Food Bank email formats with LeadIQ.

How many employees does Regional Food Bank have currently?

Regional Food Bank has approximately 135 employees as of July 2026. These team members are located across 1 continents, including North America.

Who are Regional Food Bank's key employees and leadership?

As of July 2026, Regional Food Bank's key employees include:

Chief Operating Officer: N. P.
Owner: R. F.
Director Of Food: A. D.
Director Of Volunteer: K. A.
Director Of Support Services: N. P.

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Regional Food Bank Employee Directory

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