Insights

Premium Local Dining Resurgens Hospitality Group operates multiple acclaimed dining concepts in Atlanta, signaling strong brand loyalty and high-value guest experiences that can be leveraged for partnerships, cross-promotions, and upscale event venues.

Celebrity Chef Platform Led by Gina and Linton Hopkins with James Beard and Food & Wine accolades, the leadership enhances credibility for premium collaborations, sponsorships, and exclusive dining experiences with corporate clients seeking renowned culinary partnerships.

Expanding Footprint Recent openings and nearby venue ventures (Bottle Shop, stand-alone burger concepts, and Linton's at the Atlanta Botanical Garden) indicate ongoing growth and potential for new location-based partnerships, catering opportunities, and experiential marketing events.

Digital & E‑commerce Readiness Existing technology stack includes WooCommerce and web optimization tools, suggesting capacity for online-ordering, gift cards, event tickets, and loyalty programs to monetize dining experiences and expand direct-to-consumer offerings.

Healthy Revenue Potential Reported revenue range of 10–25 million with a diverse brand portfolio implies a solid financial footing for enterprise collaborations, sponsorships, and larger-scale business development deals with potential for scalable partnerships.

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Resurgens Hospitality Group Tech Stack

Resurgens Hospitality Group uses 8 technology products and services including Skimlinks, WP Rocket, RSS, and more. Explore Resurgens Hospitality Group's tech stack below.

  • Skimlinks
    Affiliate Advertising Networks
  • WP Rocket
    Caching
  • RSS
    Content Management System
  • WooCommerce
    E-commerce
  • jQuery Migrate
    Javascript Libraries
  • Elementor
    Page Builders
  • HTTP/3
    Web & Portal Technology
  • Kadence WP Kadence
    Web Platform Extensions

Resurgens Hospitality Group's Email Address Formats

Resurgens Hospitality Group uses at least 1 format(s):
Resurgens Hospitality Group Email FormatsExamplePercentage
First@restauranteugene.comJohn@restauranteugene.com
83%
F.Last@restauranteugene.comJ.Doe@restauranteugene.com
11%
First.Last@restauranteugene.comJohn.Doe@restauranteugene.com
6%

Frequently Asked Questions

What is Resurgens Hospitality Group's official website and social media links?

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Resurgens Hospitality Group's official website is restauranteugene.com and has social profiles on LinkedIn.

How much revenue does Resurgens Hospitality Group generate?

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As of July 2026, Resurgens Hospitality Group's annual revenue is estimated to be $10M - $25M.

What is Resurgens Hospitality Group's NAICS code?

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Resurgens Hospitality Group's NAICS code is 7211 - Traveler Accommodation.

How many employees does Resurgens Hospitality Group have currently?

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As of July 2026, Resurgens Hospitality Group has approximately 13 employees across 1 continents, including North America. Key team members include Director Of Leadership: J. W.. Explore Resurgens Hospitality Group's employee directory with LeadIQ.

What industry does Resurgens Hospitality Group belong to?

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Resurgens Hospitality Group operates in the Hospitality industry.

What technology does Resurgens Hospitality Group use?

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Resurgens Hospitality Group's tech stack includes SkimlinksWP RocketRSSWooCommercejQuery MigrateElementorHTTP/3Kadence WP Kadence.

What is Resurgens Hospitality Group's email format?

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Resurgens Hospitality Group's email format typically follows the pattern of First@restauranteugene.com. Find more Resurgens Hospitality Group email formats with LeadIQ.

When was Resurgens Hospitality Group founded?

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Resurgens Hospitality Group was founded in 2012.
Resurgens Hospitality Group logo

Resurgens Hospitality Group

HospitalityGeorgia, United States11-50 Employees

Resurgens Hospitality Group is an Atlanta-based hospitality company led by Gina and Linton Hopkins. The couple opened Restaurant Eugene in 2004 and later expanded to Holeman and Finch Public House and Holeman and Finch Bottle Shop, building a multi-brand portfolio of dining concepts. The group has continued to expand with stand-alone ventures such as H&F Burger and Hop's Chicken and recently partnered with the Atlanta Botanical Garden to open Linton's, a full-service dining destination in the garden. Chef Hopkins has earned notable industry recognition, including Food & Wine's Best New Chef in 2009 and Best New Chef All-Stars in 2013, along with the James Beard Award for Best Chef: Southeast in 2012. The company operates across a mix of chef-driven and casual dining concepts within the Atlanta area, and information about its brands is available on its website.

Section iconCompany Overview

NAICS Code
7211 - Traveler Accommodation
Founded
2012
Employees
11-50

Section iconFunding & Financials

  • $10M - $25M

    Resurgens Hospitality Group's revenue is estimated to be in the range of $10M - $25M

Section iconFunding & Financials

  • $10M - $25M

    Resurgens Hospitality Group's revenue is estimated to be in the range of $10M - $25M

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