Resurgens Hospitality Group Email Format

HospitalityGeorgia, United States11-50 Employees

Resurgens Hospitality Group is an Atlanta-based hospitality company led by Gina and Linton Hopkins. The couple opened Restaurant Eugene in 2004 and later expanded to Holeman and Finch Public House and Holeman and Finch Bottle Shop, building a multi-brand portfolio of dining concepts. The group has continued to expand with stand-alone ventures such as H&F Burger and Hop's Chicken and recently partnered with the Atlanta Botanical Garden to open Linton's, a full-service dining destination in the garden. Chef Hopkins has earned notable industry recognition, including Food & Wine's Best New Chef in 2009 and Best New Chef All-Stars in 2013, along with the James Beard Award for Best Chef: Southeast in 2012. The company operates across a mix of chef-driven and casual dining concepts within the Atlanta area, and information about its brands is available on its website.

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