Riverpark

Restaurants201-500 Employees

Riverpark restaurant draws inspiration from New York’s international food culture, highlighting seasonal ingredients to offer an innovative, fresh approach to American cuisine. Chef/Partner Sisha Ortúzar developed the concept for Riverpark and providesthe creative vision for its modern American menu. The Restaurant also reflects Tom Colicchio’s vision as restaurateur, showcasing his thoughtful approach to dining. Located on a unique garden plaza overlooking the East River, Riverpark represents a dynamic culinary destination in Manhattan’s Kips Bay neighborhood, sourcing produce directly from Riverpark Farm. The Riverpark Farm is one of the largest urban farming models in New York City that supports a restaurant. The Farm, developed through a partnership between Riverpark restaurant and Alexandria Real Estate Equities, Inc., supplies fresh produce to the adjacent Riverpark restaurant. About 100 types of greens, herbs, vegetables, peppers, tomatoes, and flowers are grown at the Riverpark Farm during each growing season.

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