Riviera Hospitality Group

Food and Beverage ServicesNew York, United States11-50 Employees

Riviera Hospitality Group is a Brooklyn-based food and beverage services company with origins dating to 1895. It evolved from a first-generation restaurant to a second-generation special-occasion venue, and today is led by Patricia Cavitolo, with her son Andrew serving as Chairman and Chris Diviney as CEO, alongside Bobby Stern and the Riviera team. The group emphasizes leveraging more than a century of food service experience and neighborhood values to guide its offerings for various events.

Operating in the food and beverage services industry, Riviera focuses on end-to-end considerations of how food is grown, prepared, packaged, transported and consumed, informing its on- and off-premises meals service. Its client base includes event organizers and others seeking catered meals for on-site and off-site settings, supported by a long-standing tradition of quality and diversity. A notable development in its history occurred in 2016 when Riviera Caterers partnered with Silverstein Properties to provide catering for an event space atop 4 World Trade Center.

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