Rooted Hospitality Group Employee Directory

HospitalityNew York, United States51-200 Employees

Rooted Hospitality Group is a Long Island-based restaurant and bar operator that manages a diverse portfolio of venues centered on service and guest experience. Founded in 2009 by David and Rachel Hersh, the company grew from a vision of gathering spaces that blend a relaxed atmosphere with chef-driven food and social connection. Its brand lineup includes RUMBA, COWFISH, RHUM, AVO TACO, FLORA, and FAUNA, with properties across New York and select other markets. Beyond operating venues, RHG offers consulting services to the restaurant and hospitality sector, delivering customized solutions rooted in its service approach.
A core emphasis on service excellence forms the heart of RHG's approach to guest experience. Headquartered in Center Moriches, New York, the group has expanded its Long Island footprint and pursued organizational development activities, such as its 2026 Leadership Development Conference held in Stratton, Vermont.

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