Rosalie's Cucina Email Format
Food and Beverage ServicesNew York, United States11-50 Employees
Rosalie’s Cucina is a food and beverage service established in 1995 in Skaneateles, New York, by restaurateur Philip Romano for his sister Rosalie. The business combines an authentic Tuscan dining offering with a bakery and coffee shop, and has expanded to a catering partnership with Anyela’s Vinyards, a local winery. Its operations are based in central New York’s Finger Lakes region, serving customers seeking traditional Italian cuisine and related café and bakery experiences. With a modest regional footprint, the company targets diners and events in need of Tuscan-inspired meals, baked goods, and beverage hospitality within the local community and its partners. The company emphasizes culinary expertise and aims to provide a comprehensive dining experience rooted in its historical lineage and local collaborations.