Regional F&B Target regional hospitality groups and event venues in central New York and Finger Lakes to expand Rosalie's Cucina’s catering and bakery services, leveraging their recent winery partnership with Anyela's Vinyards.

Catering & Partnerships Leverage the existing catering partnership with Anyela's Vinyards to cross-sell related services such as private events, wine-pairing menus, and corporate catering for local businesses seeking authentic Tuscan cuisine experiences.

Digital Presence Capitalize on the diverse tech stack (Squarespace, WordPress, Shopify) to optimize online ordering, event bookings, and promotional campaigns, driving increased takeout, bakery sales, and catering inquiries.

Growth Position Position Rosalie's Cucina as a mid-market player in the family-style Italian segment to attract regional event planners and mid-sized corporations, highlighting authentic cuisine, bakery offerings, and a historic brand lineage.

Operational Scale Explore scalable service models such as seasonal menus, bakery boxes, and corporate lunch programs to expand revenue beyond the current $1M-$10M range by targeting small-to-mid-sized enterprise accounts and wedding/post-promotional events.