What departments does ROUGE Fine Catering have?

ROUGE Fine Catering has employees across 2 departments including Operations, Sales.

What is the largest department at ROUGE Fine Catering?

The largest department at ROUGE Fine Catering is Sales with 2 employees.

Where are ROUGE Fine Catering employees located globally?

ROUGE Fine Catering has employees across 2 continents and 2 countries including United Kingdom Of Great Britain And Northern Ireland, United States Of America.

How has ROUGE Fine Catering's team size changed over time?

ROUGE Fine Catering's team has decreased from approximately 30 to 29 employees based on available data.

ROUGE Fine Catering Employee Directory

Events ServicesMaryland, United States11-50 Employees

ROUGE Fine Catering is an events services company based in Hunt Valley, Maryland, that focuses on delivering fresh, customized cuisine for events. It tailors menus, design elements, and the overall service approach to each client, emphasizes on-site preparation, and places particular attention on safely accommodating guests with allergies or dietary restrictions; it also operates a sustainable catering division that highlights local farms and co-operatives. 

The company serves clients in the Baltimore region, including event planners and corporate organizers seeking tailored catering for a range of occasions. With a mid-sized team, it positions itself in the events services field through diverse menu options, on-site execution, and a commitment to local sourcing and environmental responsibility.

ROUGE Fine Catering Global Highlights

North America
71

United States Of America
71

Europe
1

United Kingdom Of Great Britain And Northern Ireland
1

ROUGE Fine Catering's Leadership

J. S.
Vice President Operations
Mobile Phone
Email
C. S.
Server Manager
Mobile Phone
Email
H. G.
Event And Sales Manager
Mobile Phone
Email
J. M.
Sales & Event Manager
Mobile Phone
Email
A. N.
Server, Assistant Manager
Mobile Phone
Email
A. R.
Server
Mobile Phone
Email
J. W.
Bartender Server
Mobile Phone
Email
K. D.
Camarero
Mobile Phone
Email

ROUGE Fine Catering Employee Metrics

100%

50%

0%

2026

2025

Retail
Program & Project Management
Business Development
Supply Chain
Accounting
Other
Administrative

Contact profiles from ROUGE Fine Catering

Name

Title

Contact Info

Location

Last Update

J. S.
Vice President Operations
Mobile Phone
Email
May 05, 2026
C. S.
Server Manager
Mobile Phone
Email
Jul 07, 2026
H. G.
Event And Sales Manager
Mobile Phone
Email
Apr 26, 2025
J. M.
Sales & Event Manager
Mobile Phone
Email
Oct 16, 2024
A. N.
Server, Assistant Manager
Mobile Phone
Email
May 05, 2026
A. R.
Server
Mobile Phone
Email
May 05, 2026
J. W.
Bartender Server
Mobile Phone
Email
Apr 24, 2025
K. D.
Camarero
Mobile Phone
Email
Apr 24, 2025

Frequently Asked Questions

What is ROUGE Fine Catering known for?

ROUGE Fine Catering was founded in 1991 operates in the Events Services industry; you can contact the main corporate office by phone at

+1-410-527-****

. Explore ROUGE Fine Catering's company overview page for more information.

What is ROUGE Fine Catering's most common email format?

ROUGE Fine Catering employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more ROUGE Fine Catering email formats with LeadIQ.

How many employees does ROUGE Fine Catering have currently?

ROUGE Fine Catering has approximately 49 employees as of July 2026. These team members are located across 2 continents, including North AmericaEurope.

Who are ROUGE Fine Catering's key employees and leadership?

As of July 2026, ROUGE Fine Catering's key employees include:

Vice President Operations: J. S.
Server Manager: C. S.
Event And Sales Manager: H. G.
Sales & Event Manager: J. M.
Server, Assistant Manager: A. N.

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ROUGE Fine Catering Employee Directory

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