Insights

Premium Service Offering ROUGE Fine Catering's reputation for delivering world-class, customizable cuisine and exceptional event service positions it as a premium provider that appeals to high-end clients seeking memorable event experiences.

Sustainable Practices The company's focus on supporting local farms and reducing its carbon footprint highlights an opportunity to attract environmentally conscious organizations committed to sustainability initiatives.

Technology Integration Utilizing advanced digital tools such as Google Cloud and web engagement features suggests an openness to innovative technology solutions that can enhance customer experience and streamline operations.

Market Positioning With revenue estimated between 25 to 50 million dollars, ROUGE is well-positioned to target large-scale corporate and high-profile private events, providing opportunities for upselling premium packages and exclusive services.

Growth Potential Given its relatively moderate employee base and reputation as Baltimore’s premier caterer, there are significant growth opportunities through partnerships with event organizers, hospitality venues, and corporate clients seeking tailored catering solutions.

ROUGE Fine Catering Tech Stack

ROUGE Fine Catering uses 8 technology products and services including RSS, Google Cloud, jQuery, and more. Explore ROUGE Fine Catering's tech stack below.

  • RSS
    Content Management System
  • Google Cloud
    Infrastructure As A Service
  • jQuery
    Javascript Libraries
  • OWL Carousel
    Javascript Libraries
  • Priority Hints
    Performance
  • GoDaddy
    Web Hosting
  • jQuery.scrollTo
    Web Tools And Plugins
  • Facebook
    Widgets

Media & News

ROUGE Fine Catering's Email Address Formats

ROUGE Fine Catering uses at least 1 format(s):
ROUGE Fine Catering Email FormatsExamplePercentage
FLast@rougecatering.comJDoe@rougecatering.com
40%
First@rougecatering.comJohn@rougecatering.com
10%
FLast@rougecatering.comJDoe@rougecatering.com
40%
First@rougecatering.comJohn@rougecatering.com
10%

Frequently Asked Questions

What is ROUGE Fine Catering's phone number?

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You can contact ROUGE Fine Catering's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is ROUGE Fine Catering's official website and social media links?

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ROUGE Fine Catering's official website is rougecatering.com and has social profiles on LinkedIn.

What is ROUGE Fine Catering's SIC code NAICS code?

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ROUGE Fine Catering's SIC code is 5812 - Eating Places NAICS code is 56192 - Convention and Trade Show Organizers.

How many employees does ROUGE Fine Catering have currently?

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As of December 2025, ROUGE Fine Catering has approximately 201 employees across 2 continents, including North AmericaEurope. Key team members include Vice President - Business Development & Client Services: C. B.Chef/Owner: J. S.Owner: L. S.. Explore ROUGE Fine Catering's employee directory with LeadIQ.

What industry does ROUGE Fine Catering belong to?

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ROUGE Fine Catering operates in the Events Services industry.

What technology does ROUGE Fine Catering use?

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ROUGE Fine Catering's tech stack includes RSSGoogle CloudjQueryOWL CarouselPriority HintsGoDaddyjQuery.scrollToFacebook.

What is ROUGE Fine Catering's email format?

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ROUGE Fine Catering's email format typically follows the pattern of FLast@rougecatering.com. Find more ROUGE Fine Catering email formats with LeadIQ.

When was ROUGE Fine Catering founded?

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ROUGE Fine Catering was founded in 1991.

ROUGE Fine Catering

Events ServicesMaryland, United States201-500 Employees

Our Focus is to deliver fresh, innovative, world-class cuisine. ROUGE Fine Catering prides itself in delivering exceptional events by tailoring our menus, design, and approach to the client. ROUGE has quickly established a reputation as being Baltimore’s premier caterer: offering unparalleled service, á la minute on-site preparation, consistency, and variety. A solid emphasis is placed daily on safely catering to those who face allergy and dietary restrictions. We are proud to support local farms and co-operatives, highlighting our sustainable catering division, and minimizing our carbon footprint.

Section iconCompany Overview

Phone number
SIC Code
5812 - Eating Places
NAICS Code
56192 - Convention and Trade Show Organizers
Founded
1991
Employees
201-500

Section iconMedia & News

Section iconFunding & Financials

  • $25M$50M

    ROUGE Fine Catering's revenue is estimated to be in the range of $25M$50M

Section iconFunding & Financials

  • $25M$50M

    ROUGE Fine Catering's revenue is estimated to be in the range of $25M$50M

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